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Guthrie

    Cafeteria Worker 7.5 Hrs - Guthrie, United States - Guthrie Public Schools

    Guthrie Public Schools
    Guthrie Public Schools Guthrie, United States

    4 weeks ago

    Default job background
    Description

    TITLE:
    Cook's Helper


    QUALIFICATIONS:

    • Good physical condition. Endurance for walking, standing for
    long periods of time, lifting at least 35 pounds, and other

    physical activities during working hours. Can tolerate heat,

    steam and most cleaning compounds. Good manual dexterity

    and coordination.


    • High school education or equivalency.
    • Satisfy all district requirements with regard to physical health
    and citizenship.


    • Possesses ability to read, write and comprehend directions.
    • Good personal appearance, clean, well groomed, cheerful,
    direct, alert and interested in the work offered.


    • Food handlers permit required.
    • Maintain a yearly T.B. test.
    • Such alternatives to the above qualifications as the Board may
    find appropriate and acceptable.


    REPORTS TO:
    Cafeteria Manager


    POSITION GOALS:

    To serve the students attractive and nutritious meals in an atmosphere of efficiency, cleanliness, cheerfulness, and personal caring, while meeting all Federal and State guidelines for Child Nutrition Programs.


    PAY GRADE:
    Refer to Support Salary Schedule


    PERFORMANCE RESPONSIBILITIES:

    • Perform assigned duties in quantity food production following
    menus and standardized recipes using quantity preparation and

    safe food handling techniques to ensure the Child Nutrition


    Department standards of:
    a. food quality, palatability and appearance

    b. correct, safe temperatures

    c. proper utensil portion sizes

    d. proper and timely storage of deliveries and left over food

    e. appearance of serving lines for eye appeal

    f. maintain a pleasant smile and attitude while serving.


    • Maintain defined standards of sanitation and safety as outlined
    by local and state health departments and District Policy.


    • Maintain required departmental records.
    • Serve students and adults in a pleasant manner while ensuring
    that all State and Federal guidelines are followed.


    • Maintain professional appearance in accordance with
    department standards.


    • Maintain all guidelines required of Child Nutrition Programs
    as instructed by the Cafeteria Manager and Child Nutrition

    Director.


    • Become a valuable "team" member to help make the
    cafeteria run smoothly.


    • Never abuse leave privileges.
    • Willing to cross train in all areas of the cafeteria
    should the need arise for experienced workers due

    to illness and emergencies.


    • Follow a "clean as you go" program. Accept rotating
    clean-up assignments. Take pride in appearance of your

    work area as well as the whole work area (kitchen).


    • Perform other related duties as requested by the supervisor.

    TERMS OF EMPLOYMENT:
    Work each day school is in session. Attend all in-service

    training required by Food Service Director. Be available for

    work prior to school start up and ending for cleanup and storage

    of supplies.


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