Registered Dietitian - Sioux Falls, SD, United States - Oshi Health

Description

Oshi Health is revolutionizing GI care with a digital clinic model that provides easy, convenient access to an integrated and multidisciplinary care team that takes a holistic approach to diagnosing, managing and treating digestive health conditions.

Oshi Health has been recognized by Modern Healthcare and Builtin as the recipient of Best Place to Work awards.

This recognition highlights our dedication to creating a workplace environment that prioritizes our team, fosters inclusivity, and is committed to our mission.

We take time to get to know each patient, develop a personalized, whole-person care plan that includes identification of symptom triggers and prescription of evidence-based interventions, including medications, dietary changes, and mental health support.

Our care is delivered virtually through our app, via secure messaging and telehealth visits.

When in-person diagnostics or procedures are needed, we take a concierge approach and coordinate access, care and follow up with local providers.

For more information, visit us at:
*Oshi Health**Licensed Registered Dietitian

• We are seeking a contracted Registered Dietitian to provide personalized evidence-based dietary interventions for digestive conditions in collaboration with a multidisciplinary clinical team including a GI Physician, Mental Health Professional, and Health Coach. As a Registered Dietitian on the Oshi Health team, you will have access to a number of resources to help you deliver evidence based dietary interventions including the low FODMAP diet, specific elimination diets, and other evidence based protocols.

*What you'll do

• Develop and provide condition-appropriate nutritional care to assigned members using evidence-based practice guidelines
• Collaborate with a multidisciplinary team of care providers (including MDs, NP / PAs, GI Psychologists) to provide a comprehensive and coordinated approach to member care
• Comply with guidelines as outlined within the company clinical protocols and other related manuals
• Participate in professional training activities to maintain and advance knowledge base
• Contribute to company wide development of nutritional best practices and feedback to share your professional experience with other team members and further improve patient experiences Who You Are
• Master's Degree in Food and Nutrition/Dietetics and completion of internship accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
• Active RD or RDN License
• Ability to be credentialed by insurance
• Minimum 1 to 3 years of outpatient clinical experience, with a preference for GI care experience
• Ability to work alongside and communicate effectively with other care providers (e.g., MD, NP/ PA, Health Coach)
• Strong knowledge of GI dietary approaches for IBS, IBD, GERD preferred
• Comfortable and competent with using common administrative technologies (e.g. Zoom, Slack, Office or equivalent), charting electronically, experience delivering on telehealth platforms preferred What you'll bring to the team
• Winning attitude and a strong desire to provide high-quality, virtual-based GI care for patients
• Ability to succeed in a highly coordinated, cross-functional team environment
• Results-oriented, a quick learner and a self-starter
• Well organized and collaborative, with an eye for details
• Ability to thrive in entrepreneurial environment - you are both comfortable with ambiguity and confident in making decisions
• Operate with high integrity and accountability for results
• Share our mission and desire to improve the lives of many people How we care for you
• We're revolutionizing GI care with an integrated approach built by clinicians, for clinicians. We provide a seamless patient experience and leverage technology so our providers can spend more time doing what they love — delivering care.

To achieve our mission, we invest in our people:
*We make healthcare more equitable and accessible:

• Mission-driven organization focused on innovative digestive care
• Thrive on diversity with monthly DEIB discussions, activities, and more
• Virtual-first culture: work from home anywhere in the US
• A care model designed to achieve the best patient outcomes with clinicians practicing at the top of their license We take care of our people:
• Competitive and equitable compensation
• Flexible schedules — set the hours that work for you
• Advanced training and support from a specialized care team focused on gastrointestinal health.
• Work alongside experts in gastrointestinal health and receive valuable clinical mentorship.
• 4 weeks of paid time off and 13 paid holidays throughout the year.
• Access health benefits with a 90% employer paid premium for employees.
• Receive support from a dedicated "Life Concierge" through Overalls We provide support to grow and thrive:
• Advanced training by GI-specialized clinicians
• Personalized guidance from our Licensure Specialist to achieve cross-licensure, if desired
• Access to a CME management platform to streamline licensure renewals
• Membership to peer-reviewed research tools to inform evidence-based care _We believe in rewarding exceptional talent and are prepared to discuss compensation that reflects your unique qualifications. Individual pay may vary from the target range and is determined by a number of factors including licensure, experience, location, internal pay equity, and other relevant business considerations._

Note:

This job description serves as a general overview and may be subject to change based on organizational needs and requirements.

Oshi Health is an equal opportunity employer that is committed to creating a diverse work environment.

To do that, we champion a workplace where each and every person is treated with dignity and respect and is valued for their unique perspective and contributions.

Oshi Health's policy is to maintain a working environment that encourages mutual respect, promotes harmonious and congenial relationships between employees, and is free from all forms of discrimination and harassment of any employee (or applicant for employment or service provider) by anyone, including supervisors, co-workers, vendors, or clients.

Harassment and discrimination in any manner or form is expressly prohibited.

There is no tolerance for discrimination or unequal treatment of any kind on the basis of race, color, religion, creed, gender, sex, sexual orientation, gender identity or expression, pregnancy, sexual and reproductive health decisions, national origin, age, disability, genetic information, marital status or civil partnership/union status, familial status, military or veteran status, predisposition or carrier status, domestic violence victim status, alienage or citizenship status, unemployment status, sexual violence or stalking victim status, caregiver status, or any other characteristic protected by law.

This practice applies to all terms, conditions and privileges of employment including, but not limited to, recruitment, selection, promotion, demotion, transfer, layoff, rehire, termination of employment, development and training, compensation, benefits and retirement.

For more information, visit us at Job Type:
Full-time Pay: $65, $75,000.

00 per year Benefits:

• 401(k)
• AD&D insurance
• Commuter assistance
• Continuing education credits
• Dental insurance
• Disability insurance
• Employee assistance program
• Flexible schedule
• Flexible spending account
• Health insurance
• Life insurance
• Paid time off
• Parental leave
• Professional development assistance
• Vision insurance

Healthcare setting:

• Telehealth

Medical specialties:

• Dietetics
• Gastroenterology Work Location: In person