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    Restaurant Server - Minneapolis, United States - Delta Hotels by Marriott Minneapolis NE

    Delta Hotels by Marriott Minneapolis NE
    Delta Hotels by Marriott Minneapolis NE Minneapolis, United States

    2 weeks ago

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    Description

    Job Description

    Job Description

    Delta Hotels Minneapolis Northeast is seeking an experienced, Restaurant Server for the Twin Cities 400 Tavern.

    The Twin Cities 400 Tavern is a unique restaurant concept that features the best Burgers, Pizza, and Full-Service Bar with 20 Specialty Beers on Tap.

    As a premier Northeast destination restaurant, the TC400 Tavern Restaurant Server's primary responsibility will be to create the overall guest experience by providing Remarkable Hospitality to each and every guest.

    ESSENTIAL FUNCTIONS:

    • Thorough knowledge and understanding of the TC400 Tavern food and beverage menu to be completed through training and testing.
    • Take orders for all food and beverage items using suggestive selling techniques.
    • Must have beverage, food and advanced service knowledge including wine service, upselling, and beverage/menu pairings.
    • Control guest checks and secure proper payment.
    • Complete side duties, shift checklists, and ensure tables and stations are set.
    • Cleanliness of dining areas and service areas, including clearing of tables at all times.
    • Assists the food service team in all aspects of service.
    • Proper ID checking, along with knowledge of federal, state and local laws, ordinances and regulations in regards to serving to minors or intoxicated persons.
    • Maintain an accurate cash bank and follow established cash handling policies.
    • Must be able to lift trays of food or food items weighing up to 30 pounds on a regular and continuing basis.
    • Must be able to speak clearly, read, write and understand the primary languages used in the workplace.
    • Must possess basic computational ability.
    • Knowledge of appropriate table settings and service ware.
    • Ability to describe all menu items, alcoholic items, pricing and methods of preparation, with periodic testing at scheduled intervals.
    • Knowledge and understanding of safety and sanitation standards.
    • Ability to follow direction.
    • Ability to remain calm in a hectic, fast paced environment at all times.
    • Ability to display positive and outwardly friendly attitude toward guests at all times.
    • Perform other duties as needed to include vacuuming, cleaning spills and assisting in maintain a clean and organized work area.
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