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Lead Line Cook
3 weeks ago
The Radical Asheville, United States nullAt The Radical are some of Asheville's newest, exciting culinary concepts including Golden Hour, a concept by acclaimed restauranteur, Jacob Sessoms. We also have Afterglow, a daytime cafe that transitions to a nighttime lounge featuring a floating DJ booth above the bar We also ...
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Lead Line Cook
2 weeks ago
The Radical Asheville, NC, United StatesAt The Radical are some of Asheville's newest, exciting culinary concepts including Golden Hour, a concept by acclaimed restauranteur, Jacob Sessoms. We also have Afterglow, a daytime cafe that transitions to a nighttime lounge featuring a floating DJ booth above the bar We also ...
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Lead Line Cook
2 weeks ago
The Radical Asheville, NC, United StatesAt The Radical are some of Asheville's newest, exciting culinary concepts including Golden Hour, a concept by acclaimed restauranteur, Jacob Sessoms. We also have Afterglow, a daytime cafe that transitions to a nighttime lounge featuring a floating DJ booth above the bar We also ...
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Lead Line Cook
1 day ago
The Radical Asheville, NC, United StatesAt The Radical are some of Asheville's newest, exciting culinary concepts including Golden Hour, a concept by acclaimed restauranteur, Jacob Sessoms. We also have Afterglow, a daytime cafe that transitions to a nighttime lounge featuring a floating DJ booth above the bar We also ...
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Lead Line Cook
1 day ago
The Radical Asheville, NC, United StatesAt The Radical are some of Asheville's newest, exciting culinary concepts including Golden Hour, a concept by acclaimed restauranteur, Jacob Sessoms. We also have Afterglow, a daytime cafe that transitions to a nighttime lounge featuring a floating DJ booth above the bar We also ...
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Lead Line Cook
3 weeks ago
The Radical Asheville, United StatesAt The Radical are some of Asheville's newest, exciting culinary concepts including Golden Hour, a concept by acclaimed restauranteur, Jacob Sessoms. We also have Afterglow, a daytime cafe that transitions to a nighttime lounge featuring a floating DJ booth above the bar We also ...
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Lead Line Cook
3 weeks ago
The Radical Asheville, NC, United StatesAt The Radical are some of Asheville's newest, exciting culinary concepts including Golden Hour, a concept by acclaimed restauranteur, Jacob Sessoms. We also have Afterglow, a daytime cafe that transitions to a nighttime lounge featuring a floating DJ booth above the bar We also ...
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Lead Line Cook
1 week ago
The Radical Asheville, United StatesAt The Radical are some of Asheville's newest, exciting culinary concepts including Golden Hour, a concept by acclaimed restauranteur, Jacob Sessoms. We also have Afterglow, a daytime cafe that transitions to a nighttime lounge featuring a floating DJ booth above the bar We also ...
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Lead Line Cook
3 weeks ago
The Radical Asheville, NC, United StatesAt The Radical are some of Asheville's newest, exciting culinary concepts including Golden Hour, a concept by acclaimed restauranteur, Jacob Sessoms. We also have Afterglow, a daytime cafe that transitions to a nighttime lounge featuring a floating DJ booth above the bar We also ...
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Lead Line Cook
1 day ago
The Radical Asheville, United StatesAt The Radical are some of Asheville's newest, exciting culinary concepts including Golden Hour, a concept by acclaimed restauranteur, Jacob Sessoms. We also have Afterglow, a daytime cafe that transitions to a nighttime lounge featuring a floating DJ booth above the bar We also ...
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Lead Line Cook
2 weeks ago
The Radical Asheville, United StatesJob Description · Job DescriptionAt The Radical are some of Asheville's newest, exciting culinary concepts including Golden Hour, a concept by acclaimed restauranteur, Jacob Sessoms. We also have Afterglow, a daytime cafe that transitions to a nighttime lounge featuring a floatin ...
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Inn Lead Cook III
3 weeks ago
The Biltmore Company Asheville, United States Full time** Inn Lead Cook III - Full Time** · **Job Category****:** Lodging Food Beverage **Requisition Number****:** INNCO007780 Showing 1 location **Job Details** · **Description** · The starting pay range for this position begins at $17.50/hour and is based on the level of qualifica ...
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Lead PM Line Cook
3 weeks ago
Earth Fare Asheville, United StatesJob Details · Job Location · Crowne Plaza - Asheville, NC · Position Type · Full Time · Salary Range · $ $20.00 Hourly · Job Category · Restaurant - Food Service · Lead PM Line Cook · We are looking for a skilled cook to run our PM line. The hours are typically 3 pm-11 p ...
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Lead PM Line Cook
5 days ago
Earth Fare Asheville, United StatesWe are looking for a skilled cook to run our PM line. The hours are typically 3 pm-11 pm Thursday-Monday. This person will be the supervisor in the absence of the sous chef. This person will be asked to create specials and keep the kitchen running smoothly through the ebbs and fl ...
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Village Hotel Lead Line Cook
3 weeks ago
The Biltmore Company Asheville, United States Full time** Village Hotel Lead Line Cook - Full Time** · **Job Category****:** Lodging Food Beverage **Requisition Number****:** VILLA008092 Showing 1 location **Job Details** · **Description** · The starting pay range for this position begins at $17.50/hour and is based on the level o ...
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Village Hotel Lead Line Cook
5 days ago
Biltmore Asheville, United States Full timeJob Description · The starting pay range for this position begins at $21/hour and is based on the level of qualifications and relevant experience above the minimum requirements. · Full Time: a position working 32+ hours per week. · The Lead Cook III position reports to the Dem ...
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Village Hotel Lead Line Cook
1 week ago
The Biltmore Company Asheville, United States Part timeJob Description · The starting pay range for this position begins at $19.50/hour and is based on the level of qualifications and relevant experience above the minimum requirements. · Full Time: a position working 32+ hours per week. · The Lead Cook III position reports to the D ...
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Lead Pastry Cook III- Full Time
3 weeks ago
The Biltmore Company Asheville, United States Full time** Lead Pastry Cook III- Full Time** · **Job Category****:** Food and Beverage **Requisition Number****:** PASTR008089 Showing 1 location **Job Details** · **Description** · $17.50/hr. Full Time: a position working 35+ hours per week. · The Lead Pastry Cook III is mid-level p ...
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Apprentice General Manager
3 weeks ago
Chipotle Asheville, United States Full time· Apprentice General Manager · DescriptionCULTIVATING A BETTER WORLD · Food served fast doesn't have to be a typical fast food experience. Chipotle has always done things differently, both in and out of our restaurants. We're changing the face of fast food, starting conversatio ...
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Server/server Assistant
6 days ago
The Bull and Beggar Asheville, United StatesJob Summary: · We are seeking a dedicated Lead Server that can also begin with some Servers Assistant shift to join our team. Our Lead Servers are Servers Assistant will ensure a positive dining experience for our guests. · **Duties**: · - Fulfill guests satisfaction and guide th ...
Food Truck Lead Cook - Asheville, United States - The Biltmore Company
Description
** Food Truck Lead Cook - Full Time**
**Job Category****:** Food and Beverage **Requisition Number****:** ANTLE008043 Showing 1 location **Job Details**
**Description**
Full Time: a position working 35+ hours per week.
Starting pay is $17.50/hour. The Lead Line Cook III position reports to the Manager and Supervisors and will work in all aspects of the AHV outlets culinary operations. This includes the food truck, Creamery and any other operations held by that area. The Lead Line Cook III will assist with food preparation, production, quality control, and attaining profitability and revenue goals. The Lead Line Cook III will also be working in guest facing operations of the Food Truck and Creamery. This position may also offer leadership support to staff members in the absence of the supervisor, and will provide guidance and direction to line staff as needed. In addition, the Lead Line Cook III may also be expected to serve as a resource for line staff in a particular area of food preparation, production and/or safety and sanitation. Other duties will include assisting with the development of menu items, and general operational support. Success will be measured by guest satisfaction, organization and kitchen cleanliness, attitude and product quality. The incumbent will also provide general support and assistance to the department, leadership, and company.
**Essential Job Duties:**
1. Maintain a clean and well organized work area; ensure all equipment is well cleaned and maintained and in a safe and good working order; cleans and organizes all stations, coolers, sinks, and walk-ins for next shift.
2. Checks daily forecasts and BEOs in order to prepare, set-up properly, and for accurate information; writes and follows daily checklist consistently.
3. Accountable for proper rotation and dating of all food items
4. Ensure all items are prepared, garnished, and presented to quality standards; prepare and plan in advance to ensure all mis en place needed for next shift is ready.
5. Training for new staff; assists with development of other staff members on culinary basics, safety and sanitation
6. Check food items daily for quality and freshness.
7. Prepare and plan in advance to ensure items needed for next day(s) are ready.
8. Possess the ability to write and follow daily check list consistently.
9. Cross- train on all aspects of AHV outlet operations and to be proficient on all station. This also includes working in guest facing positions.
**Requirements:**
1. High school diploma. A two-year culinary degree, additional training, and/or industry certifications are preferred. Ability to obtain ServSafe certification within 120 days.
2. At least 2 years of related culinary experience in a full-service restaurant, preferably in face-paced environment. The ideal candidate will have had progressive leadership responsibilities in a multi-unit, luxury hotel/resort food and beverage operation with exposure to both a la carte and banquet dining service styles.
3. Demonstrated leadership experience and/or prior supervisory or management experience preferred. Should be capable of leading co-workers in the absence of supervisor.
4. Proven commitment to the delivery of world class service and products, and the ability to motivate staff to do the same.
5. Basic proficiency with Microsoft Word, Outlook, and Excel.
6. Basic math skills and the ability to develop, read, and execute recipes.
7. Must be able to follow prep and order sheets.
8. Strong knowledge of food product identification, fabrication and cooking methods; experience with inventory and cost control techniques helpful.
9. Ability to work closely with culinary externs and apprentices and assist in their education and professional development.
**Physical Requirements:**
1. Able to sit, stand, twist, bend, push, pull, walk, and lift up to 50 pounds on a regular basis for periods of up to 10 hours or more per day.
2. Able to work effectively in a kitchen environment with extremes in temperature (heat, cold, humidity) for an extended period of time.
3. Must be at least 19 years of age.
**Qualifications**
**Skills**
**Behaviors**
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**Motivations**
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**Education**
**Experience**
**Licenses & Certifications**
