Cafe Manager - Detroit, MI

Performs all functions related to preparation, counter service, sanitation and stocking of products. · ...

The Mad Nice Coffee Manager will oversee daily operations of this fast-paced, high-design café concept. · This leader combines a strong business acumen with the product and quality obsession of a chef—ensuring best-in-class service, top-tier coffee and food, immaculate visual mer ...

We are seeking a dynamic and energetic Store Manager to lead our retail team and drive store success. · ...

Tropical Smoothie Cafe General Manager are needed now · Tropical Smoothie Cafe - West Valley, UT · If you enjoy a lively, fun environment and can deliver amazing, Tropical Smoothie · Café is the place for you We're looking for megastars who embrace our belief and · live the lifes ...

The Retail Dining Manager position is responsible for the successful retail dining operation of the main cafe, coffee shop, lounges, vending, and catering. · Oversees daily administrative and operational tasks · Handles all aspects of staff leadership · Maintains knowledge of the ...

The Retail Dining Manager position is responsible for the successful retail dining operation of the main cafe, coffee shop, lounges, vending, and catering. · This is an exciting opportunity for an energetic, entrepreneurial manager who is passionate about food service excellence, ...

The Retail Dining Manager position is responsible for the successful retail dining operation of the main cafe, coffee shop, lounges, vending and catering. They will perform a variety of duties including the planning and supervision of internal catering maintaining cash controls a ...

Café lead assists guests based on their pace and focuses and makes recommendations to meet their needs.Product knowledge of cafe offerings and Shinola product knowledge are required. · ...

+The Cafe Lead is responsible for providing exceptional guest experiences and ensuring the smooth operation of the cafe. · ...

This is a full-time on-site role based in the Detroit Metropolitan Area for a Roastery / Technician Lead. The Roastery / Technician Lead will also be responsible for troubleshooting equipment issues,scheduling maintenance,and training team members on equipment handling and safety ...

Department: CCS Taubman Cafe 700166 · Employment Type: Full Time · Location: CCS · Reporting To: Katherine Farkas · Compensation: $50,000 - $60,000 / year · Description · The Sous Chef is responsible to manage the culinary team on a day to day basis for production of food and ove ...

Le Suprême and Bar Rotunda are looking for a skilled Restaurant Manager to join their team.Supports the General Manager and Assistant General Manager in all operational aspects of the business. · ...

Working as an Executive Chef you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. · ...

We are seeking a diligent and reliable Dishwasher to join our culinary team.As a Dishwasher, you will play a crucial role in maintaining cleanliness and efficiency in the kitchen by ensuring the prompt and thorough cleaning of all dishes, utensils, and kitchen equipment. · ...

We are seeking a Food Supervisor to join our team at SodexoMagic. As a master multitasker and quality-of-life improver, you will provide oversight and coordinate routine work activities of service employees in food operations. You will assist in ensuring a safe working environmen ...

The Grill Cook is primarily responsible for driving the culinary teams with regards to daily preparation and to ensure that the culinary teams are meeting the Standard of Excellence with regards to flavors, design, · recipe compliance, and adherence to portioning and production g ...

We are seeking a Catering Supervisor to oversee the daily operations of our catering team. As a master multitasker and quality-of-life improver, you will provide support to management in ensuring a safe working environment and facilitating orientation and training of employees. Y ...

This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. · Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, production, and mercha ...

You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. · Manages cost controls and controls expenditures for the account · Purchasesand manages inventory · ...

This is a great opportunity to become an integral part of the Strategic Alliance Group. As a key driver in our overall organic growth, retention is a top priority of our organization.This position's responsibility is to meet Compass Group's account retention objectives through st ...