Hospital Cook - Durand
1 month ago

and serves to uplift others in body mind and spirit.
The expertise and experiences you'll need to succeed: High School Grad or EquivCertified Food Safety Manager (CFSM) - EV Accredited Issuing Body, Food Handler Certificate (FHC) - EV Accredited Issuing Body
Patient retail and catering meals by following culinary production records including short order and batch cooking to ensure quality temperature standards.
Job description
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