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    Cook II - Indianapolis, United States - Quest Food Management Services

    Quest Food Management Services
    Quest Food Management Services Indianapolis, United States

    3 weeks ago

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    Description
    Our Promise


    Balance - Quest fosters a fun, supportive environment that puts people first and strives for both culinary excellence and enduring relationships.

    Our flexible work opportunities encourage a healthy life balance for all of our valued team members.


    Meaning - Quest believes that every aspect of what we do has significance, and therefore, our food is fresh and made from scratch, using high quality and responsibly sourced ingredients.

    We nourish our communities with wholesome meals and through our genuine and personal connections.


    Recognition - Quest provides competitive compensation and benefits, and celebrates the fulfillment of our collective values at all levels of the organization.

    We support professional growth through training, development and access to highly visible leadership.

    Position Summary

    Prepares and presents menu items during service of the cafeteria to Quest standards.

    Follows preparation list for items needed for execution of menus and assist in the day to day operations of the kitchen.

    Duties may include bulk preparation, catering prep, product receiving and cleaning. Assists customers and maintain line in a consistent and professional manner. Cook II will assist in cold prep, salad and grab & go production with recipes. Expected to serve food on the hot line and following recipes to produce all hot food in the kitchen. Follow all HACCP and food safety guidelines. Receives and puts away all kitchen deliveries. Ability to work in at least three concept stations.


    Cook II Responsibilities:
    Prepare food as assigned and per directions, production sheets, standardized recipes, and time schedule.

    Accurately assemble and present all menu items.

    Follow Quest, local, State and Federal guidelines for the proper handling of food products.

    Assist in the overall sanitation of the line and product kitchen. Work with other members of the kitchen as a team.

    Maintain open and effective communication with others.


    Cook II Requirements:
    Associate's Degree in Culinary Arts or equivalent work experience

    Minimum of 2 years of experience as a line cook

    Responsible for meeting and maintaining state and local certification requirements (certified as a Food Handler)

    Ability to perform simple arithmetic as well as to understand measurements and conversions

    Ability to follow recipes

    Responsible for meeting and maintaining state and local certification requirements (Food Handler certification)

    Previous experience in the food service industry working in schools / higher education


    Cook II Benefits:
    As a Part or Full Time Hourly Quest Team Member, you can expect:

    Career growth and paid training

    Work-life balance, no nights, no weekends, summers off

    Free meals daily

    Annual Shoes for Crews $40.00 Credit

    (8) Paid holidays

    2 raises/year (based off performance reviews)

    $1k-500 Referral Bonus, no limit

    Paid unused Sick Time

    Public Transportation/Parking Benefit Pre-Tax Plan

    Illinois Paid Leave Work Act (up to 40 hours/year for FT, avg hours/week per year for PT)

    401k with Matching

    Full Time Only Benefits:
    Medical, Dental, Vision, and Additional Voluntary Benefits

    There are full-time and part-time positions available. For more information about Quest Food Management Services, please visit our website at

    Quest Food Management Services is an Equal Employment Opportunity Employer. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

    Monday to Friday - 6:30 AM to 3:00 PM

    Business Schedule - no nights or weekends

    Full Time - 12 months

    6:30am to 3:00pm

    Monday to Friday
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