Line Cook - Pasco, United States - Eternalhotelsllc

Eternalhotelsllc Pasco, United States

4 weeks ago

Description

Position title Line Cook - Red Lion Hotel Pasco & Conference Center Description The Line Cook works closely with the Executive Chef and prepares food for a variety of venues including Banquets, the Grizzly Bar, Seasons Restaurant, Bin20 Wine Bar, the Hotel Breakfast Buffet, and Room Service. The Line Cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. The cook is responsible for appropriate use of facility supplies and equipment to minimize loss and waste.

We are hiring both Part Time and Full Time positions.

Responsibilities **Essential Functions**

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Prepares or directs preparation of food served using established production procedures and systems.

Determines amount and type of food and supplies required using production systems.

Ensures availability of supplies and food or approved substitutions in adequate time for preparation.

Sets steam table; serves or ensures proper serving of food for tray line or dining room.

Complies with established sanitation standards, personal hygiene and health standards. Observes proper food preparation and handling techniques.

Stores food properly and safely, marking the date and item.

Reports necessary equipment repair and maintenance to supervisor.

Correctly prepares all food served following standard recipes and special diet orders.

Plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved.

Apportions food for serving.

Maintains daily production records.

Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation.

Completes food temperature checks before service.

**Competencies**

Collaboration Skills.

Customer/Client Focus.

Flexibility.

Stress Management/Composure.

**Supervisory Responsibility**

This position has no supervisory responsibilities.

**Work Environment**

This job operates in a kitchen environment, housed with equipment such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chefs knives. The employee is frequently exposed to heat, steam, fire and noise.

**Physical Demands**

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

The employee is occasionally required to sit, stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures.

Experience Prior experience in a food cook position preferred.

Qualifications Ability to obtain a Food Handlers card.

Job Benefits We offer competitive pay, excellent benefits, and many other perks

Job Location 2525 N 20th Ave, Pasco, WA, 99301, USA Dear Candidate,

Human Resources at Eternal Hotels (Red Lion Pasco) would like to personally thank you for applying for the position.

We screen all our applicants and will select candidates whose qualifications meet our requirements for this position. We do ask that you please be patient with us as we carefully review all resumes and reach out to candidates.

If you are selected to continue in the recruitment process, we will contact you to schedule an interview. If your qualifications do not meet the needs of the position, we will update you and keep your resume on file for future opportunities that match your skills and qualification.

We wish you every success

Thank you,

Eternal Hotels (Red Lion Pasco)

Human Resources

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