Dietary Aid Needed - Cushing, OK, United States - Valley Hope Association

Description

Dietary Cook:
Part-time

Valley Hope of Cushing, has an exciting opportunity for a Cook to join our dedicated and passionate team

Are you ready to join an organization where you can make an extraordinary impact, conquering addiction one patient and family at a time? Do you want a rewarding career in a close-knit and fun-loving environment? If so, Cushing Valley Hope, a staple of the community for nearly 40 years, welcomes you.

With a close proximity to Tulsa and Stillwater and a large campus that offers a tranquil environment while also featuring a mansion – the experience of being an employee at Cushing Valley Hope is one you don't want to miss.

EDUCATION & EXPERIENCE
High School Diploma or equivalent is preferred
One (1) year job or training experience in dietary setting.
Specialized training in food preparation.


COMPENSATION:
Starting at $12.50/Hr.


BENEFITS:
(Part-time conditions may apply)
Affordable health, dental, and vision insurance
Tuition Assistance – Up to $10K annually; $45K maximum benefit
Student Loan Repayment
Public Student Loan Forgiveness (PSLF) Eligible Employer
8 Paid Holidays (Including 1 Personal Holiday)
PTO – Up to 22 Days per year based on years of service
Paid Parental Leave
401(k) Retirement Plan with employer match
Health Saving and Flexible Spending Accounts
Employee Assistance Program
And much more


JOB SUMMARY:

Ensures safe food handling protocol is always maintained within the kitchen and dining areas including safe hand hygiene, cross contamination and temperature checks are followed and ensure timely documentation as directed by lead cook or written instructions.

Prepares daily meals according to weekly menus/recipes or lead cook instruction. Properly increases or decreases recipes as needed for fluctuations in census.
Prepares daily meals and/or snacks according to Special Diet recipes as ordered by nursing department.
Serves food to patients, visitors, and staff with a pleasant demeanor.
Stores food items according to established guidelines and or state regulations/guidelines.
Performs dishwashing for all items used in preparation and serving of meals.

Presents safety and hygiene instruction to any patients who are assigned to assist with dish or clean up duties to ensure safe kitchen environment and safe dish sanitization methods are followed.

Performs cleaning/sanitizing tasks as outlined on the shift/daily/weekly/monthly cleaning schedules, which may include sinks, counters, ovens, stovetops, grill, fryer, serving line, salad bar, and other equipment and appliances.

WORK ENVIRONMENT:
Residential treatment facility setting; requires walking throughout the facility and may require unloading of food/stock in temperature extremes.