Director of Beverage - Sarasota, FL, United States

The Director of Beverage manages all beverage operations and staff on a daily basis. · As a department head, directs and works with the food and beverage/culinary management team and employees to successfully execute all beverage operations. · ...

+ Manages all beverage operations and staff on a daily basis. · + Ensures compliance with all food & beverage policies, standards and procedures by training, supervising, follow-up and hands on management. · Ensures cash control and liquor control procedures are followed by all R ...

The Director of Food and Beverage position at Sarasota Bay Club is a senior leadership role responsible for defining business initiatives, overseeing dining and kitchen operations, and ensuring smooth daily operations. The ideal candidate will have proven leadership skills, the a ...

The Director of Food & Beverage is an executive committee position responsible for coordinating, supervising and directing all property food and beverage operations while maintaining a profitable F&B department and high quality products and service levels. · ...

The Director of Food & Beverage is responsible for coordinating food and beverage operations at TradeWinds Resort in Saint Pete Beach.He/she will market ideas to promote business; reduce employee turnover; generate revenue and payroll budgets; meet budgeted productivity while kee ...

We're building a community, a standard, and a vibe at St. Pete Athletic. · Guide the F&B Program · Build and Elevate a Hospitality Culture · ...

The Director of Food & Beverage is an executive committee position and responsible for coordinating, supervising and directing all property food and beverage operations while maintaining a profitable F&B department and high quality products and service levels. · ...

The Director of Food & Beverage is responsible for coordinating, supervising and directing all property food and beverage operations while maintaining a profitable F&B department and high quality products and service levels. · ...

We are looking for a Restaurant Manager to join our team.This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our club's mission. ...

We are looking for a Restaurant Manager to join our team. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our club's mission. ...

We are looking for a Restaurant Manager to join our team. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our club's mission. ...

The Director of Food & Beverage is responsible for overseeing all food and beverage operations in the hotel. · Provide strategic leadership and day-to-day oversight of all food and beverage outlets. · Partner closely with hotel leadership to deliver a cohesive guest experience. · ...

The Operations Manager is responsible for ensuring cross-functional initiatives are planned, coordinated, launched, and executed with precision across all seven of our Bradenton-Sarasota area restaurants. · This role connects Home Office Restaurants, · takes ownership of tools a ...

We are looking for a Restaurant Manager to join our team.This is a great opportunity to be part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us achieve our club's mission. · Ach ...

We're seeking a friendly and customer-focused Beverage Cart Attendant to join our team at Esplanade Azario at Lakewood Ranch. · Maintains up-to-date knowledge of applicable state liquor laws · ...

We are the same group of people that believe that hospitality should exist in all facets of the business world but especially in our hotels. · ...

The Director of Food & Beverage is a key member of the hotel's leadership team, · responsible for the strategic direction, · operational excellence and financial performance · of all food and beverage operations. ...

The Director of Racquets oversees racquets operations at · a member-owned club/space. · Runs an operation compatible with members' interests · and employees. · ...

+p class=h2b Job summary/b/h2 · With a culture of recognition and reputation for excellence ELS is the ideal organization in which to develop a long and successful career. · +ul+li Plan and schedule events for all groups within the resort as well as private events at the resort f ...

The Community Association Manager is responsible for the administration, operation and management of all community facilities, programs and amenities. · Supervises hiring and management of direct employees. · Schedules and/or reviews staff assignments to assure adequate coverage ...