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- Roasting coffee according to Colectivo's specification in a consistent, efficient and safe manner.
- Cupping and tasting different varieties of coffee to help build sensory knowledge.
- Monitoring daily inventory and adjusting roasted coffee production accordingly.
- Organizing and maintaining green coffee and roasted coffee storage areas.
- Cleaning and maintaining roasters/roasting areas to ensure personal and co-worker safety and product integrity.
- Continuing coffee knowledge and education by attending industry events, classes and reviewing industry publications.
- High School Diploma or equivalent
- Interest and passion for quality coffee is a must
- Ability to stay focused and attentive to repetitive tasks is essential
- Ability to train, use and operate a forklift
- Ability to lift at least 100lbs throughout the day
- Ability to work on your feet in a fast-paced, labor-intensive environment
Roaster - Milwaukee, United States - COLECTIVO COFFEE ROASTERS
Description
:Title: Roaster
Department: Wholesale
Reports to: Colectivo Operations Director
Schedule: Full time
Exempt/Non: Non-Exempt
POSITION SUMMARY
The primary responsibility of the Roaster is to roast green coffee to the standard set by Colectivo in a safe and efficient manner as it relates to Colectivo's Mission and Vision.
SPECIFIC RESPONSIBILITIES
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