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Fraser

    Line Cook - Fraser, United States - BIG BOY RESTAURANT GROUP LLC

    BIG BOY RESTAURANT GROUP LLC
    BIG BOY RESTAURANT GROUP LLC Fraser, United States

    3 weeks ago

    Default job background
    Description
    Job Details

    Level
    Entry

    Job Location
    Fraser, MI - Fraser, MI

    Position Type
    Full-Time/Part-Time

    Education Level
    None

    Travel Percentage
    None

    Job Shift
    Any

    Description

    The main responsibility of a Cook at Big Boy is to maintain the highest possible operational standards by delivering quality products cooked and presented to perfection 100% of the time in a clean, safe and organized kitchen.

    Cook Responsibilities:
    • Ensures the highest quality of food arrives to each guest by following exact specifications and recipes.
    • Maintains a thorough and complete knowledge of menu items, recipes, specifications and procedures to ensure food quality standards are met with every item served.
    • Maintains a safe and sanitary environment for proper food storage, preparation and handling, following every health guideline and procedure at all times.
    • Properly communicates with servers regarding special orders or requests.
    • Maintains safety and sanitation standards in the restaurant and keeps the kitchen area clean and organized.
    • Maintains a professional appearance, adhering to uniform standards at all times.
    Qualifications

    Cook Job Skills:
    • Able to remain on your feet for long periods of time;
    • Bending, reaching and climbing stairs;
    • Ability to work under pressure;
    • Walking in and out of refrigerated and freezer areas;
    • Sufficient strength and agility to lift and carry up to 50 lbs.;
    • Good hearing, visual and English speaking skills;
    • The ability to read English and follow recipes accurately;
    • Able to work with a wide variety of foods and ingredients;
    • Good mobility of fingers, hands, wrists and elbows;
    • Able to work in a hot environment; and
    • Good memory, math and organizational skills
    Desired Traits/Hospitality Skills
    • A helpful, friendly personality;
    • Good communication skills; and
    • The ability to work well with others and provide quality service to guests
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