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- Flexible work hours
- On-site hospitality training
- Health benefits including medical, dental and vision (for staff who work 30 hours/week or more)
- Discounted shift meals and for your party when dining as a guest
- Growth opportunities within the restaurant
- As a back of house team member, you will provide exceptional service and hospitality to our guests. Whether its our customer's first visit or special occasion, you will strive to ascertain our guests have a great and memorable experience.
- Greeting our guests upon arrival and thanking them when they leave.
- Ability to prepare and cook food based on proper cooking procedures
- Ability to work in a fast-paced environment ensuring that all menu items are cooked and plated properly
- Ability to work in a team environment and be on your feet for your shift
- Ability to be detail oriented and efficient with orders
- Ability to bend, reach and lift up to 50lbs.
- Maintain a clean environment and adhere to all satety and sanitary policies
- Complete required prep work and restock menu items.
- Ability to be flexible with job demands and open minded when assigned tasks.
Line Cook/Back of House - Chicago, United States - Rakkan Ramen
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Description
Job Description
Job DescriptionRAKKAN Ramen is looking to hire Full-Time and Part-Time Line Cooks/Dishwasher/Back of House.
What we offer
Job Summary
Duties and Responsibilities