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- Set up room trays and tables in dining room, serve and bus trays, pour and cover beverages, and assist in preparing and covering food.
- Transport carts to appropriate areas and deliver trays, when applicable.
- Deliver nourishments and snacks appropriately.
- Maintain a steady work pace to produce an adequate supply of clean kitchen utensils and dishes.
- Soak, scrub, scrape and wash soiled dishes.
- High school diploma or equivalent is preferred.
- Experience in a senior living setting is preferred.
- Must be able to relate professionally, positively, and cooperatively with residents, resident's families, and employees.
- Must possess advanced computer skills.
- Annual reviews with wage increases
- Paidtime off & paid holidays
- Medical, dental, vision benefits
- 401k + company match
- Employee Referral bonuses
- Tuition reimbursement and nursing loan forgiveness
- Flexible scheduling
- Career development
Legacy of Farmington Senior Living - Lifespark
Description
Description
Position at Lifespark
Legacy of Farmington, a Lifespark Senior Living Community is looking for a Culinary Assistant to join our growing teamLegacy of Farmington Senior Livingis a beautiful community located in Farmington, located right off Denmark Ave.We help seniorsAge Magnificentlyin our gorgeous 70-unit, apartment style community providing Assisted Living, Independent Living and Memory Care services.Legacy of Farmington Senior Living is a growing community with a caring, hardworking, passionate team who assists our residents Age Magnificently.Join our team todayLocated at: 22300 Denmark Ave, Farmington, MN 55024Shifts Available: Part-Time PM 4pm-7pmWage: $15-$18.25 per hourAre you compassionate towards others? Are you passionate about enriching the lives of others? If so, we want you to join our team and help seniors Age Magnificently Our Culinary Assistants/Servers becomes family and impacts the lives of our residents who live in a Lifespark Senior Living Community.In this position, you will be responsible for assisting in the preparation, distribution and supply of food and dishes to residents, families, and staff while creating an environment that promotes resident/resident well-being. Duties include:
It has been and will continue to be our policy to provide equal employment opportunities to all employees and applicants without regard to age, race, creed, color, disability, marital status, sex, gender identity, national origin, ancestry, sexual orientation, arrest record, conviction record, military service, use or nonuse of lawful products off the Employer's premises during nonworking hours, or declining to attend a meeting or to participate in any communication about religious matters or political matters, or any other status protected by federal, state, or local law.