Kitchen Staff - Norwich, NY

Valley View Manor Nursing Home is seeking an experienced & energetic Director Dietary to join our team. · ...

The Sous Chef reports to the Executive Chef/Chef Manager. The Sous Chef is responsible for developing and executing culinary results to exceed customer expectations. · May assist with menu writing and cycle of cost control utilizing appropriate recipes and costing measures. · Res ...

The Server/Guest Experience Ambassador reports to the Director of Dining Services and is responsible for providing a best-in-class dining experience to the residents, · colleagues and guests we serve by ensuring all are provided with exemplary service.Cascade a spirit of Hospital ...

We are seeking an Assistant Ancillary Team Leader/Cook to oversee meal preparation in our Central Kitchen. · Provide meals for school students and day staff. · Manage staff within the dietary department in the absence of the Ancillary Team Leader. · ...

The Cook II must have demonstrated experience with various culinary techniques, methods and competencies; possess the ability to successfully plan, coordinate and prepare Food Service menu items at assigned locations. · ...

Assists in preparing center meals and performs routine maintenance tasks. · Assists in the preparation of food items and with serving food to staff and students. · ...

This position supports health and safety requirements by performing advanced housekeeping tasks that exceed routine cleaning duties.The Specialty Housekeeper works closely with residential staff to ensure the home remains well-maintained and organized. · ...

The Cook is responsible for preparing meals and managing the kitchen staff. This includes planning menus, determining food quantities, and ensuring proper food safety procedures are followed. · ...

The Assistant Ancillary Team Leader/Cook will be responsible for ensuring that all areas of food preparation in the Central Kitchen have been accomplished on a daily basis. · Providing meals for school students and day staff · Providing management, supervision, assignments, guida ...

The job of Food Service II was established for providing support to dining service activities at assigned locations with specific responsibilities for preparing and serving food items while maintaining food service facilities in a safe and sanitary condition. · Supervises student ...

The job of Food Service II was established for the purpose/s of providing support to the dining service activities at assigned locations with specific responsibilities for preparing and serving food items to students, staff, and visitors while maintaining food service facilities ...

CASV delivers exceptional food and beverage experiences at the premier youth sports venue. Our diverse outlets cater to athletes, families, coaches, and spectators with innovative menus and high-energy service. · Develop and implement strategic F&B plans to maximize revenue. · Up ...

We are looking for a professional, dedicated and teamwork oriented line cook for a busy, fast-paced steakhouse. Said candidate will accurately and efficiently cook meats, · fish, vegetables, · and other hot food products as well as prepare and portion food products prior to cooki ...

This position supports health and safety requirements by performing advanced housekeeping tasks that exceed routine cleaning duties. · ...

This position works at both dining facilities Seneca and Mustang Alley Includes a wide variety of Food Service duties such as maintaining server areas serving meals cleaning service ware maintaining dining room food prep and Dishroom and general cleaning as required. · ...

The Assistant Camp Director of 4-H Camp Owahta position is more than a summer job, · ...

The Risk & Safety Director is responsible for executing all on-site safety and risk management programs at Cooperstown All Star Village. This hands-on role leads daily player, staff, and guest safety efforts; manages incident response; and ensures compliance with internal standar ...

The job of Food Service II was established for the purpose/s of providing support to the dining service activities at assigned locations with specific responsibilities for preparing and serving food items to students, staff, and visitors while maintaining food service facilities ...

The job of Food Service II was established for the purpose/s of providing support to the dining service activities at assigned locations with specific responsibilities for preparing and serving food items to students, staff, and visitors while maintaining food service facilities ...

The job of Food Service II was established for the purpose/s of providing support to the dining service activities at assigned locations with specific responsibilities for preparing and serving food items to students, staff, and visitors while maintaining food service facilities ...