Restaurant Leader - Minneapolis

Only for registered members Minneapolis, United States

1 month ago

Default job background
$64,000 - $77,500 (USD)

Job summary

The Restaurant Leader is responsible for strategic direction for their restaurant and must maintain operations standards and drive results through people development, sales and profit growth.

Responsibilities

  • Teaching, modeling and upholding Raising Cane's culture standards for all crewmembers, customers and partners.
  • Ensures overall financial success of the restaurant and is responsible for forecasting and budgeting

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