cold food - Saint Petersburg
3 weeks ago
Job Summary
Cuts delicatessen meats vegetables and cheeses with slicing machine knives or other cutters. Prepares and serves sandwiches salads and other cold food items.- Obtains daily production schedule and preparation requirements from Chef.
- Prepares sandwich meats cheeses condiments and salads using approved production standards to ensure proper quality serving temperatures and standard portion control.
- Stocks and replenishes deli/cold products condiments following approved merchandising guidelines.
- Cleans sanitizes maintains counters work surfaces refrigeration units floors in the preparation serving areas.
Job description
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