Food Service Worker - Indianapolis, United States - Department Of Veterans Affairs

Description

Summary

The Food Service Worker performs tasks that may involve several steps that require attention to work operations, follows set procedures in accomplishing repetitive assignments, and follow a sequence of work.

Duties

• Portions and serves prepared foods according to instructions of higher graded employees or supervisors.
• Prepares coffee and apportions coffee and other beverages in cups for meal service.
• Set-up Pod serving area with hot and/or cold food items. Breaks down and cleans assigned work area after meal service. Returns soiled trays and dishes to the dish room. Scrapes, soaks, racks, scrubs dinnerware before cleaning in dish machine.
• Delivers and retrieves assembled food trays to patients' bedsides identifying patients according to established policy and following isolation procedures.
• Sets up dining room table for meal service. Serves assembled trays to patients and replenishing supplies and foods as needed.
• Assembles cold sandwiches or cold plates using prepared ingredients and packs box lunches.