Bartender - Staten Island, United States - IOP Hospitality

IOP Hospitality Staten Island, United States

3 weeks ago

Description

Primary Functions of the Job:

Efficiently and consistently produce quality beverage products, promote the company and encourage repeat business.

Secondary Functions of the Job:

Projects assigned by the Restaurant Manager.

Job Responsibilities:

1). To know and practice all Safety and security policies & procedures.

2). Adhere to designated schedule and work assignment (indoor or outdoor bar) based on manager's discretion

3). Report to work clean, well groomed and in proper uniform 15 minutes before the scheduled time and abides by the dress code at all times.

4). Responsible for accurate banking procedures.

5). Strictly enforce all legal procedures relating to serving alcohol.

6). Adhere to all state & local health regulations.

7). Ensure consistency of all beverages and service. All items should taste and look the same every time

8). Keep bar Clean, Neat and Organized (CNO) at all times during shift. Practice "clean as you go" policy

9). Maintain upbeat and friendly disposition, even when busy.

Daily Breakdown of Job Responsibilities:

For opening and closing responsibilities please see the side work sheet attached.
For daily cleaning and maintenance please refer to the attached cleaning schedule.
Make a drink, Ring a drink policy. Any drink made must be rung in on a guest check immediately. All checks must be presented to every guest immediately after each round at the bar. They can be presented to the guest in a snifter glass
A bar check comp must first and always be approved by a manager
Bartenders should not make drinks for any servers without a printed order through the POS system.
Proof all guests who look under 25 years of age.
Practice Alcohol Awareness TIPS at all times. Cut off and/or alert manager of any guest who seems to have had too much to drink or are acting abrasively.

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