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Cookeville

    Sandwich Line/Food Prep - Cookeville, United States - Chicken Salad Chick

    Chicken Salad Chick
    Chicken Salad Chick Cookeville, United States

    4 weeks ago

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    Description

    Company Introduction:

    At Chicken Salad Chick, our food is made fresh and served from the heart. Come in or order online to discover our delicious variety of fresh, craveable flavorsOverview:

    Chicken Salad Chick is different We are a fast-casual dining restaurant with a lot of southern hospitality a home away from home We are looking for fun, enthusiastic, and hardworking individuals to join our team Join us to Spread Joy, Enrich Lives and Serve Others. We offer a fun work environment, competitive wages and opportunities for advancement. NO late nights, and we are CLOSED on Sundays

    **Summary of Position**

    Prepare a variety of products including chicken salads, pimento cheese, side salads, soups, sauces, cookies, desserts, and other food products using a variety of equipment and utensils. Strict adherence to CSC standards for recipes, Speed of Service (SOS) goals and products is required and must maintain kitchen cleanliness/sanitation standards.

    **Requirements and Responsibilities:**

    We are looking for applicants who exhibit the following qualities:

    + Consistency and Reliability

    + Cheerful and Positive Attitude

    + Values Teamwork

    + Loves Serving and Helping Others

    + Essential job functions require maintaining physical condition necessary for bending, stooping, reaching/lifting arms above head, and standing and/or walking for prolonged periods of time

    + Must be able to lift 25 50 lbs.

    **We ask you to:**

    + Adhere to Brand Standards for uniform appearance and personal grooming.

    + Complete duties on opening and closing prep and checklists.

    + Refer to Daily Prep List at the start of each shift for assigned duties.

    + Prepare a variety of food products including chicken salads, pimento cheese, side salads, soups, sauces, cookies, desserts, and other items for cooking/serving to Guest according to CSC recipe and product standards.

    + Understand and comply consistently with CSC standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.

    + Prepare all Guest orders with strict adherence to CSC standards for quality, portioning and appearance standards.

    + Prepare all Guest orders adhering to CSC SOS goals.

    + Prepare all food products in accordance with CSC portion sizes and recipe specifications.

    + Maintain a clean and sanitary workstation including tables, shelves, walls, steamer, sandwich line, and refrigeration equipment.

    + Close the line kitchen properly, following the closing checklist for line kitchen and assists others in closing the kitchen.

    + Attend all scheduled employee meetings and brings suggestions for improvement.

    + Promptly report equipment and food quality problems to Management.

    + Inform Management immediately of product shortages.

    + Use our Standard Recipe Cards for preparing all products.

    + Perform other related duties as assigned by the Management.

    Applicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience is preferred, but not necessary.

    Requirements and Responsibilities:

    We are looking for applicants who exhibit the following qualities:

    + Consistency and Reliability

    + Cheerful and Positive Attitude

    + Values Teamwork

    + Loves Serving and Helping Others

    We ask you to:

    + Adhere to Brand Standards for uniform appearance and personal grooming.

    + Complete duties on opening and closing prep and checklists.

    + Refer to Daily Prep List at the start of each shift for assigned duties.

    + Prepare a variety of food products including chicken salads, pimento cheese, side salads, soups, sauces, cookies, desserts, and other items for cooking/serving to Guest according to CSC recipe and product standards.

    + Understand and comply consistently with CSC standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.

    + Prepare all Guest orders with strict adherence to CSC standards for quality, portioning and appearance standards.

    + Prepare all Guest orders adhering to CSC SOS goals.

    + Prepare all food products in accordance with CSC portion sizes and recipe specifications.

    + Maintain a clean and sanitary work station including tables, shelves, walls, steamer, sandwich line, and refrigeration equipment.

    + Close the line kitchen properly, following the closing checklist for line kitchen and assists others in closing the kitchen.

    + Attend all scheduled employee meetings and brings suggestions for improvement.

    + Promptly report equipment and food quality problems to Management.

    + Inform Management immediately of product shortages.

    + Use our Standard Recipe Cards for preparing all products.

    + Perform other related duties as assigned by the Management.

    Must be able to walk, stand and/or sit for extended periods of time

    Must be able to lift a minimum of 40 lbs.

    Must complete in-store training program

    Ability to work flexible, full-time schedule consisting of days, evenings, and weekends

    Proven leadership and teamwork skills

    Good oral/written communication skills

    Basic computer literacy


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