Cook | Part-Time| Greensboro Coliseum Complex
1 month ago
Job summary
The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment.The Cook must adhere to high food quality standards to ensure guest satisfaction.
Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.
This role will pay an hourly rate of $14 to $17.Responsibilities
- Responsible for cooking and packaging food product which is prepared to order or kept warm until sold.
- Receives verbal orders from the front counter staff for food product requirements for guest orders.
- Maintains quality and production standards on all menu items. Food must be fresh and of high quality when served to the guests.
Job description
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