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    Restaurant Manager - Charlotte, United States - Troon Golf, L.L.C.

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    Description
    Raintree Country Club is excited to announce the exceptional career opportunity of Restaurant Manager.

    Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.

    Responsibilities


    • Hires, trains and supervises all kitchen personnel
    • Plans menus (with F&B Director) for all food outlets on the property
    • Schedules and coordinates the work of all kitchen personnel to ensure that all food preparation is economical and technically correct
    • Ensures that high standards of sanitation and cleanliness are maintained throughout the kitchen at all times
    • Establishes controls to minimize food and supply waste and theft
    • Safeguards all food preparation personnel by implementing training to increase their knowledge about safety and sanitation
    • Forecasts, budgets and action plans pertaining to F&B operation
    • Maintains cost controls by conducting a monthly inventory
    • Meets or exceeds cost of goods sold (COGS) budget
    • Purchases all food and necessary food preparation supplies
    • Maintain kitchen equipment by following appropriate operating instructions, troubleshoot breakdowns and perform preventive maintenance (PM)
    • Develop and taste recipes for food preparation and presentation that provide consistent high quality and minimize cost
    • Full compliance with the Department of Health regulations
    • Performs other related duties as assigned by supervisor or manager
    Education and Experience Requirements


    • 2-3 years of chef or line cook experience
    • Must have supervisory, coaching and staff development skills
    • Must be guest service-focused, detail-oriented, and a professional team leader
    • Must have good work ethic
    • Must have good communication and interpersonal skills
    • Must have a positive attitude and enjoy working with the public
    • Must be dependable
    • 2-4 year college degree (culinary) preferred
    About Troon


    Troon started as one facility in 1990 and has since grown to become the world's largest professional club management company.

    We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package.

    Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. For more information about the Troon Experience, please visit

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