- Perform all responsibilities of restaurant team members
- Communicate clearly with the next Shift Leader to help prepare him/her for shift
- Provide great guest serviceand coaches restaurant team members to do the same
- Basic computer skills
- Fluent in spoken and written English
- Previous leadership experience in retail, restaurant or hospitality preferred.
- Guest focused
- Problem solving . Motivating others
- Standing on feet . Repetitive motion including bending, stooping and reaching
- Working in a small space
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Shift Leader - Helotes, United States - Dunkin'
Description
Overview
Shift Leaders are generally responsible for coaching Dunkin' Restaurant Team Members throughout their shift to execute operational Brand standards and deliver great guest service.
Responsibilities Include:
Perform oversight of franchisee safety, security and profitability policies/processes throughout a shift
Manage Inventory throughout the shift
Education/Experience:
Works well with others in a fast-paced team environment On time, demonstrates honesty and a positive attitude
Willingness to learn and adapt to change
Physical Demands/Working Conditions:
Wearing a headset
operations, and for complying with all applicable laws,