Restaurant Supervisor - Miami

Only for registered members Miami, United States

11 hours ago

$38,000 - $55,000 (USD) per year *

* This salary range is an estimation made by beBee

ABOUT THE ROLE · We are looking for Restaurant Supervisor to join the team As the Restaurant Supervisor, you will oversee and supervise the daily operations of a restaurant/lounge. · You will ensure the restaurant's success by hiring qualified staff, monitoring customer satisfact ...

Job description

ABOUT THE ROLE

We are looking for Restaurant Supervisor to join the team As the Restaurant Supervisor, you will oversee and supervise the daily operations of a restaurant/lounge.

You will ensure the restaurant's success by hiring qualified staff, monitoring customer satisfaction, and making sure that all products and beverages are ordered in the correct quantities.

The restaurant Supervisor plays a key role in the success of the restaurant/lounge and provides leadership.

Essential Duties

Lead the front-of-house, including Supervising, scheduling work shifts, and ensuring guest satisfaction and assisting in smooth operation of Restaurant/Lounge.
Scheduling shifts and providing training and coaching opportunities for staff.
Must be able to withstand prolonged periods of standing and/or walking.
Ability to sit at a desk and work on a computer for prolonged periods of time.
Must be able to lift 30 pounds at times.
Ability to work a flexible schedule, including weekends, holidays, and late hours when necessary.

Specific Requirements Of The Role

Oversee food preparation, ensuring compliance with health, safety, food handling, and hygiene standards.
Supervise inventory and purchases food and supplies.
Conduct daily inspection of restaurant and equipment to ensure compliance with health, safety, food handling, and hygiene standards.
Maintain sales records and prepare operations reports.
Organize employee schedules.
Perform other duties as assigned.

Qualifications

Qualifications

Previous restaurant experience required; hotel food and beverage preferred.
Strong organizational and time Supervisor skills, with the ability to Supervise multiple tasks effectively.
Strong leadership and communication skills; able to delegate tasks and communicate respectfully and effectively.
Familiarity with food handling, safety, and other restaurant guidelines.
Knowledge of Microsoft Office Suite or related software.

The Company is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of

Any Kind:

Company is committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment.

All employment decisions at Company are based on business needs, job requirements and individual qualifications, without regard to race, color, religion or belief, family or parental status, or any other status protected by the laws or regulations in the locations where we operate.

Company will not tolerate discrimination or harassment based on any of these characteristics and encourages applicants of all ages.

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