Banquet Houseman - Orlando, United States - Lake Nona Property Holdings LLC

Description

Lake Nona Golf & Country Club, Orlando's most exclusive private club is currently seeking a Banquet Houseman.
Lake Nona is ranked as a Platinum Club of the World and a Distinguished Emerald Club of the World. We are committed to offering our 500 members and their families the very best amenities, programs, and service.

We hire people with passion for fulfilling our Mission Statement..."To consistently create an unforgettable personal experience for our members and guests that is defined by our attention to detail, gracious willingness to serve, welcoming attitudes and respect for one another."If you want to work for one of the premier employers in the Central Florida area, please apply today.

We offer competitive salaries and a generous benefit package. Employment is contingent upon pre-employment background check. Equal employment opportunity employer.


Job DescriptionBanquet HousemanReports to:

Food & Beverage ManagersFLSA Status: Hourly/Non-Exempt (Part Time)Job Tasks/DutiesResponsible for maintaining the cleanliness and organization of any banquet rooms, hallways, storage and service areas.

Conduct routinely inventory and care for banquet supplies such as linens, chairs, china, glassware, flatware and decorations.

Required to set up the banquet room per the specification of a banquet events order, and then reset the room to its original state after the event has concluded.

During the event, duties include assisting servers, transporting tables and equipment, reporting maintenance issues to management, and providing requested information to banquet patrons.

Must help assemble temporary dance floors, podiums and other structures; upselling venue services and amenities to guests; relaying data to outside departments; and assisting audio-visual personnel in setting up equipment like speakers and monitors.

Assists in the transport of food, beverages, decorations and equipment to an off-premises event location.
Essential QualificationsFood safety certification.
High school degree or GED, or equivalent in work experience.
Must have at least one to three years of prior experience in a similar position in the hospitality industry.
Knowledge of various room set-ups and standard equipment involved.
Knowledge of proper chemical handling and cleaning techniques.
Must be able to adhere to timelines in completion of set-ups.
Prior guest relations training a plus.
Must be able to perform in a team-oriented environment.

Must be able to read instructions and follow cleaning schedulesRequirementsPhysical Demands and Work EnvironmentRequired to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.

Push, pull or lift up to 100 pounds.
Continuous repetitive motions.
Work in hot, humid and noisy environment.
This document does not create an employment contract, implied or otherwise, other than an "at will" employment relationship.

This job description in no way states or implies that these are the only duties to be performed by this position.

The employee will be required to follow any other instructions and to perform any other duty requested by the supervisor.