Server/Line Cook - Boerne, United States - Botero Tapas + Wine Bar

Description

• Sets up and stocks food items and other necessary supplies.
• Prepares food items by cutting, chopping, mixing, and preparing sauces.
• Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
• Welcoming and sitting diners.
• Taking customers' food and drink orders.
• Collaborating with the kitchen and bar staff for prompt and correct delivery of orders.
• Memorizing the menu and recommending tapas and drinks from restaurant wine stock.
• Delivering a memorable dining experience by resolving all customer issues promptly.
• Assisting with the tidying of tables, clearing leftovers and keeping the dining area neat and pleasant.
• Ensuring the dining areas are cleaned after closing to comply with state regulations.

• Restaurant experience preferred.
• Able to work in a fast-paced environment.
• Bonuses are available for this position.