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    Server Assistant - Kansas City, United States - HYATT Hotels

    HYATT Hotels
    HYATT Hotels Kansas City, United States

    3 weeks ago

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    Description

    Serenely located within the historic Kansas City Club building, this premier Kansas City destination seamlessly combines the old-world charm of a historic social club with modern luxury and elegance. Drawing on over 100 years of history as the premier social meeting place, The Hotel Kansas City provides a truly unique setting for memorable events, as well as inventive dining and nightlife.

    In addition to the hotel's 144 guest rooms are the Town Company, a three-meal restaurant; Nighthawk, a live music cellar cocktail bar; and a lobby lounge and bar that will bring locals and guests together for impromptu mingling. For the event minded guests, there will be 20,000 feet of meeting space that includes impressive historic ballrooms and a 3,000 square foot rooftop event patio.

    Bring your experience to our table for a rewarding career

    The Food Server Assistant is responsible primarily for assisting the Food Server in serving the guest. This person must have good communication skills as well as the ability to lift, pull and push moderate weight. This is a fast paced position with continual customer contact.

    Our excellent benefits include:

    • Free room nights, Discounted and Friends & Family Room Rates
    • Generous Paid Time Off
    • Paid Family Bonding Time and Adoption Assistance
    • Free colleague meals during shift
    • Employee Stock Purchase Plan
    • Discounts at various retailers - Apple, AT&T, Verizon, Headspace and many more
    Qualifications
    • One (1) to five (5) years previous food and beverage serving experience.
    • Must have or be able to obtain Kansas City Liquor License.
    • Strong knowledge of food and beverage preparations, service standards, guest relations, and etiquette.
    • Working knowledge of the appropriate table settings, service-ware, and menu items.
    • Interaction/Skill Set:
    • Ability to read, speak, write and understand English sufficiently to understand menus, special promotions, and communicate with guests to explain and record orders.
    • Ability to remember, recite, and promote the entire variety of exciting menu items.
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