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    Supervisor Restaurant - Denver, United States - Denver Co

    Denver Co
    Denver Co Denver, United States

    3 weeks ago

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    Description

    Supervisor Restaurant Denver , Colorado Discover the best of Denver at JW Marriott Denver Cherry Creek. Providing an authentic, inspiring andcomfortable environment that allows guests to experience enriched hospitality through approachableluxury. Join our award winning team and discover your place, in the heart of it all.Toro Latin Kitchen & Lounge by Chef Richard Sandoval. Toro masterfully blends Pan Latincuisine with South American, Japanese and Chinese influences.If you have an energetic, outgoing personality ready to entertain and provide guests withfantastic service, creative craft cocktails and the best new cuisine in Denver , apply today

    **Job Overview**

    Assist Restaurant Manager in all phases of restaurant operations. Responsible for complete restaurant operation in absence of manager.

    **Responsibilities**

    Monitor servers, runners, and other restaurant associates and ensure adherence to all service standards and SOPs, including inspecting staff for correct, clean, complete uniform, clean polished shoes, name tag and general appearance standards.

    Supervise service of guests, being watchful of signals from guests in need of service.

    Assist manager to establish and monitor side-work duty completion.

    Maintain bank to SOP, keep it balanced and secure at all times.

    Read daily communication sheets from previous shift and prepare one for the following shift. Check for all personnel call offs and check floor plan for coverage.

    Check restaurant for cleanliness and set up. Check service stands and aisle areas. Check tables for cleanliness and proper set up.

    Communicate daily with restaurant manager with regard to special events, house counts, etc.

    Assist restaurant managers in conducting menu classes and taste panels.

    **Qualifications**

    **Education/Formal Training**

    High school education or equivalent.

    **Experience**

    Experience required by position is from one to two full years of employment in a related position with this company or other organization(s).

    **Knowledge/Skills**

    Requires advanced knowledge of the principles and practices within the food profession. This includes experiential knowledge required for management of people and/or complex problems and food and beverage management.

    Must have excellent oral communication for communicating with guests and associates, issuing instructions and communicating policies.

    Excellent comprehension for assisting with guest and associate matters. Interpreting instructions from superiors.

    Excellent vision required for seating guests, expediting food, cleaning equipment, reading floor plans, charts, and schedules.

    **Physical Demands**

    The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

    Ability to lift, push, pull and carry tables, chairs, trays, plates, and chaffing dishes on a daily basis, lbs.

    Bending -Bend to pick up dropped items as needed. Bend to assist in serving food or getting supplies.

    No kneeling required.

    Mobility -95% of shift covering all areas of outlets supervising.

    Continuous standing to assist at hostess station -minimal stationary standing. Climbing stairs -varies by location.

    No driving required.

    **Environment**

    Inside 95% of work day. Temperatures can exceed 100 degrees if working at location with outside dining facilities and when assisting in kitchen

    **Benefits**

    Marriott hotel discounts around the globe

    Sage Hotels & restaurant discounts across the USA

    Medical, Vision & Dental Insurance

    Free Shift Meal

    Discounted Parking

    Referral Bonus Eligible

    **ID:** * *

    **Position Type:** *Regular Full-Time*

    **Property** **:** *JW Marriott Cherry Creek*

    **Outlet:** *Toro*

    **Category:** *Restaurant Operations*

    **Min:** *USD $19.00/Hr.*

    **Max:** *USD $19.00/Hr.*

    **Tipped Position:** *No*

    **Address** **:** *150 Clayton Ln*

    **City** **:** *Denver*

    **State** **:** *Colorado*

    EOE Protected Veterans/Disability

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