- A forward-thinking (and growing) company offering opportunities to engage your passions through sustainability efforts, health & wellness, community involvement, & philanthropic outreach efforts.
- Committed to empowering team members throughout all levels of leadership. Every team member has the opportunity to contribute in a unique way, making a real impact.
- Seeking supportive, collaborative, detail-oriented people to join our team
- 401k & Roth match - full-time and part-time team members are eligible
- Health, Dental, Vision & Life Insurance Options
- Paid Time Off, including Paid Parental Leave
- Growth Potential and Career Advancement
- Hotel/Restaurant Travel Perks & Discounts
- Responsible for preparing and organizing the station and cooking all food necessary to start serving.
- Ensures that all food is stored in proper containers and at proper storage and holding temperatures in accordance with state food safety requirements.
- Maintains the work area, including all countertops, utensils, equipment, and refrigeration in a clean and sanitary condition in accordance with state, county, and company health regulations and work safety regulations.
- Maintains a high standard of personal hygiene in compliance with state, county, and company regulations.
- Reports to work for scheduled shift, on time and in uniform in accordance with company policy.
- Knows and complies with all company policies and procedures pertaining to this position and its duties.
- Embraces O'Reach, Green Team, Guest Service, Team Member Satisfaction, Health & Wellness, and Safety culture.
- Performs other duties and responsibilities as required or requested.
- Inspect equipment and report issues to the Kitchen Manager on duty.
- Install exhaust filters for prep area when needed.
- Preheat prep ovens to 350° and preheat flat-top.
- Line trash cans with new liners and place them in the prep area.
- Inspect the steam kettles and refill as needed with distilled water.
- Meet with the Kitchen Manager to discuss priority items on the production sheet and any special assignments.
- Assemble necessary utensils for operating the prep station.
- Complete all assigned prep work according to the pars listed on the production sheet.
- Assist the Kitchen Manager with receiving and storing deliveries.
- Maintain the cleanliness and organization of the prep station at all times, including the walk-in coolers.
- Assist on the cooks' line as scheduled by the Kitchen Manager.
- Strong leadership, management, organizational and communication skills.
- The ability to spot and resolve problems efficiently.
- Excellent verbal and written communication skills.
- The ability to deliver results.
- The ability to work well with, as well as motivate, a variety of personality types and maintain tact and diplomacy throughout all interactions.
- The ability to multitask and prioritize.
- Maintains a positive reputation within the community.
- Minimum 1-year cook experience preferred.
- Culinary degree preferred.
- Requires a minimum lifting capacity of 50 pounds, i.e., one large bag of onions or one crate of lettuce.
- Must be able to bend and lift items of 40 pounds minimum, overhead for storage.
- Must be able to transport food and cooking utensils with food products, weighing as much as 10 pounds.
- May be required to lift in excess of 40 pounds on occasion.
- Stooping, kneeling, crouching, reaching, standing, walking, pushing, pulling, lifting, picking/pinching with fingers, typing, grasping, feeling, talking, hearing, repetitive motion.
- Inside: Protection from weather conditions but not necessarily from temperature changes. A job is considered "inside" if the worker spends approximately 75 percent or more of the time inside.
- Extremes of Heat Plus Temperature Changes: Extremes of Heat: Temperature sufficiently high to cause marked bodily discomfort unless the worker is provided with exceptional protection.
- Temperature Changes: Variations in temperature which are sufficiently marked and abrupt to cause noticeable bodily reactions.
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Cook - Little Rock, United States - O'Reilly Hospitality Management
Description
Join our team Now hiring AM Prep Cook - Boston's Pizza - Little Rock, ARWe are proudly managed by O'Reilly Hospitality Management, LLC (OHM)
At OHM, WE are:
Essential Responsibilities:
Due to the nature of the business, scheduling may vary and include nights, weekends, and holidays.
Education & Experience:
