- Follow Standard Operation Procedure a.k.a SOP to work in the restaurant when scheduled.
- Maintains a positive and calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example for other team members.
- Maintain an awareness of all menu information, promotions, merchandise and advertisements.
- Assists with new team member training by positively recognizing good performance and giving respectful coaching as needed.
- Contributes to positive team environment and communicates to General Manager in case of team morale and performance change
- Follows Kizuki operational policies and procedures, including those for cash handling and safety and security, to ensure the safety of all partners during each shift.
- Maintains a clean and organized workspace
- Maintains regular and punctual attendance
- Performs routine food service activities according to established operational policies and procedures and Preparing high quality food items to order for our guests.
- Follow food and restaurant safety standards and guidelines.
- Attention to detail in food/service quality and cleanliness
- Ensure constant and adequate supplies of ingredients are prepared according to company specifications and local health regulations.
- Following recipe and presentation guidelines to meet or exceed guests' expectations
- Ensuring proper food safety and sanitation standards to ensure guest safety
- Meeting special guest requests while ensuring same high quality standards
- Ability to speak, read and write in English
- Ability to work as part of a team
- Ability to learn quickly
- A positive attitude at all time
- Ability to understand and carry out oral and written instructions and request clarification when needed
- Ability to stand and walk for minimum for 4 straight hours when needed.
- Flexibility to work a variety of shifts
- Carry up to 50 lbs.
- Ability to withstand the heat and the cold and exposure to cleaning chemicals, smoke, fumes and some airborne particles.
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Line Cook - Portland, United States - Kizuki Ramen
Description
Job Description
Job DescriptionKizuki Ramen & Izakaya is a locally owned, Japanese style Ramen restaurant, with a passion for authenticity. Our company currently has over 15 locations in WA, OR, IL and TX. We care for each of our team members and offer a growth path.
Kizuki is looking for a Line Cook for our restaurant in Portland Food Hall.
This position will get a pay range from $18 - $21 an hour and is eligible for benefits after a 12 month employment period.
The Company offers training, a free meal per shift, company products and LifeMart discounts, flexible working hours.Summary of Key Responsibilities:
Required Knowledge, Skills and Abilities:
