Executive Chef - Montgomery, OH

As the Executive Sous Chef you are leading a team and responsible for efficiently overseeing culinary and operation functions within the guidelines established by the client organization health department state regulations as well as Guckenheimer's standards and expectations. · ...

As the Executive Sous Chef you are the brand representative of Guckenheimer for your team and for your client. · Effective Team building · Solve any customer complaints or issues · ...

As the Executive Chef for OHI, you will lead culinary operations across healthcare facilities... · Minimum 2+ · years of culinary/kitchen management experience in an executive chef or sous chef role. · ...

We are looking for an experienced Executive Chef who will assist in food production at onsite and offsite premises while maintaining high professional standards for food quality and sanitation. · Assist in scheduling kitchen staff. · Cook or supervise cooking items requiring skil ...

The Executive Chef will lead all culinary operations at Whiskey Yard restaurant concept from Epic Brands. · Lead and inspire the culinary team through mentorship. · Maintain brand standards for flavor and quality. · ...

+We're looking for an Executive Chef who loves creating memorable experiences just as much as crafting incredible food. · +Be the creative force behind menus for à la carte dining, wine dinners, golf outings, banquets, and special events · Deliver consistently high-quality food t ...

The Executive Sous Chef will lead all culinary operations at Whiskey Yard restaurant concept from Epic Brands. · ...

Sodexo is seeking an Executive Chef for UCHealth West Chester Hospital in West Chester. · ...

We are seeking a talented Sous Chef to join our culinary team. · ...

+We're committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. · Maintain recipes to meet core standards.Ensure team members consistently deliver heartfelt hospitality.Provide team members with ...

As an Executive Sous Chef with Levy, your primary responsibility is to execute cuisine that exceeds guest expectations while providing strong leadership and delivering cost goals. You will maintain recipes to meet core standards, ensure safety and sanitation compliance, and guara ...

As an Executive Sous Chef with Levy, · your primary responsibility is to execute cuisine that exceeds guest expectations while providing strong leadership · and delivering cost goals.Detailed Responsibilities · Maintain recipes to meet core standards. · ...

The Senior Sous Chef leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly to the Executive Chef. · Lead a high volume, scratch kitchen culinary team with food prep and execution of menu items, ...

Working as the Sous Chef you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision preparation and cooking of various food items developing daily menu items and their preparation and garnishment. ...

The Cook position at our Corporate Office is a vital role responsible for preparing high-quality meals that meet our organization's standards and satisfy diverse dietary needs. · Prepare and cook a variety of meals according to established recipes and quality standards. · ...

We are hiring a Sous Chef for one of North America's fastest growing hospitality companies – Concord Hospitality Enterprises. · This position means you'll be tempting the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures. ...

We are looking for a dishwasher who thrives in a fast-paced environment, works well under stress, and genuinely enjoys helping and working with a team. · A positive attitude is crucial to making our entire operation run smoothly. · ...

Be available to work a flexible schedule, including weekends and holidays. · ...

We strive to provide the highest-quality food and service in the hospitality industry, · We have immense pride in being a leader in the hospitality industry. · Must be 18 years of age to operate kitchen equipment. · Previous kitchen / culinary / chef experience is preferred, but ...

We are hiring an Assistant Restaurant Manager. · ...

We are hiring a Sous Chef to tempt the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures. · Trains all associates in the kitchen how to perform their job duties. · Writes schedules evaluates and directs all personnel. · ...