Cold Station Cook - Boston

We invite you to apply for the position of Cold Station Cook. The job involves preparing and cooking cold food items in a restaurant setting. Key responsibilities include maintaining cleanliness and sanitation standards while working with team members to achieve high guest satisf ...

We are committed to the highest safety and sanitation practices, including team member wellness and team members maintaining clean, sanitized and safe restaurants. · ...

We are committed to the highest safety and sanitation practices. We are looking for a Cold Station Cook who will prepare cold food items while ensuring proper food safety and sanitation standards. · ...

The Line Cook works with a team to provide excellent, delicious, and consistently prepared food in a fast-paced environment. · Set up and stock stations with all necessary supplies · Prepare food for service · ...

The Prep Cook plays a vital role in supporting the kitchen team. · Wear a clean uniform and apron on each shift; · Prepare and portion ingredients according to standardized recipes; · Operate and maintain the frying station; ...

The Prep Cook plays a vital role in supporting the kitchen team, · preparing ingredients, · c prospect menu items, · and ensuring that the hot line and frying station run smoothly. · ...

A Cold Station Cook will prepare cook and assemble all cold food items salads cold appetizers and hot desserts offered in the restaurant while ensuring proper food safety sanitation standards for guest safety with genuine hospitality passion for teamwork they will stock the alley ...

A high-volume restaurant group is seeking an experienced Saute Cook to prepare and cook dishes according to established recipes and standards. · Minimum of 2-3 years of experience as a Saute Cook in a high-volume restaurant. · ...

The Cook I plays a key role in supporting the culinary team by preparing high-quality menu items in accordance with Hyatt Regency Boston's standards for taste, presentation, and sanitation. · The responsibilities outlined below are provided as a representative sample of the essen ...

As a Sous Chef you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. · We use a traditional brigade system to streamline vertical communication. As Sous Chef our Chefs-In-Training partner with you, · and you report dire ...

We are looking for team members who love to make a difference in the lives of others. · This is the place for you if you want to be part of a far-from-stuffy company that is dynamic and fun with lots of opportunities. · As a Growing Company, Staypineapple Offers Plenty Of Opportu ...

We're looking for a Restaurant Shift Supervisor to support our culinary and hospitality excellence in our scratch-based kitchen. · Elevate and motivate Chef's-in-Training by modeling culinary expertise, warm hospitality, and a great attitude. · Train fellow teammates on each stat ...

The Cook I plays a key role in supporting the culinary team by preparing high-quality menu items in accordance with Hyatt Regency Boston's standards for taste, presentation, and sanitation. · Prepare and cook menu items according to established recipes and Hyatt standards. · Assi ...

The Dietary Aide is responsible for assisting in the cooking and preparing of meals for residents and guests of The Boston Home. · ...

Prep and cook foods of exceptional quality for our members and their guests ensure that food is served in a timely manner in accordance with The Quin service standards maintaining high member satisfaction. · ...

Join our culinary team at the Historic Union Club of Boston where tradition meets innovation. · ...

The Cook reports to the Chef or Chef Manager. The Cook is responsible for preparing and serving breakfast, lunch and/or catered events. · ...

The Cook reports to the Chef or Chef Manager. The Cook is responsible for preparing and serving breakfast, lunch and/or catered events. · ...

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Ama at The Atlas is an intentional, chef-driven kitchen focused on craft, culture, · and consistency. We are looking for experienced Sous Chefs to lead our daily BOH execution, · staff development, and maintaining culinary standards.Lead daily kitchen operations · and service exe ...