Chef de Cuisine - The Kendall Hotel

Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a ...

Job description

Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.

Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.

Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.

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About our property:

Welcome to The Kendall Hotel, an iconic landmark nestled in the innovative Kendall Square neighborhood of Cambridge, Massachusetts. Proudly part of the Pyramid Global Hospitality portfolio, our hotel offers 73 distinctive guest rooms and 1,000 sq ft of meeting space. More than just a place to stay, The Kendall seamlessly combines historic charm with modern amenities, providing a unique backdrop for both leisure and business travelers.   Situated alongside MIT and major tech firms, The Kendall is a beacon of preserved history amidst the technological hub of Kendall Square. With its Queen Anne-style architecture and status as one of the area's only 19th-century buildings, The Kendall pays homage to the independence and innovation of the Black Sheep. As a member of Historic Hotels of America and listed on the National Register of Historic Places, our hotel offers guests a truly immersive experience in Cambridge's rich heritage.   Join us at The Kendall Hotel, where your career journey is guided by an exceptional People First Culture. Here, you're not just part of a professional team; you're a steward of history in a dynamic and forward-thinking neighborhood. With its blend of historic significance and modern conveniences, The Kendall Hotel provides a unique setting for personal and professional growth. Welcome to a professional environment within Pyramid Global Hospitality that celebrates the rich heritage and innovation of The Kendall Hotel

What you will have an opportunity to do:

Your Role:

· Serve as the "Face" of the Black Sheep restaurant in the hotel and community

· Creates items that feature fresh, seasonally appropriate ingredients

· Attract, retain, and mentor the best culinary talent

· Complete the daily ordering using the current par levels for the restaurant

· Collaborate with the Operations Manager to exceed guest expectations

· Planning, scheduling, and organizing staff to ensure proper coverage

· Train the restaurant culinary and operations team on the menu and daily specials

· Conduct daily walk throughs of the kitchen, make recommendations for corrections, repairs, cleanliness concerns and improvements if needed.

· Conduct pre-shift meetings, review and communicate all information pertinent to the day's activities

· Attend weekly F&B meetings, leadership meetings, and monthly safety meeting representing the culinary team

· Lead by example that the culinary team follows

· manage costs related to the restaurant, analyze, and control costs to achieve a profitable operation

· Prepare requisitions for supplies and food items

· Thorough knowledge of food allergens and handles any guest with food allergies with a high sense of urgency

· Check and control proper storage of all food items in refrigerators and freezers to maintain product freshness.

· Work with the culinary team to ensure prep sheets are updated and being properly used daily

· Guide the nightly cleaning of all kitchen areas, follow up with pm stewarding crew to ensure dish area is clean and organized for the following days service

What are we looking for?

· Someone passionate about developing a culinary team

· Someone with a flexible schedule to include weekends and holidays.

· Someone with experience as a cook in a high volume professional kitchen, with a leadership capacity

· Someone with full knowledge of the state's health codes as well as the eco sure food safety and health report

· Someone with an active Food handler's certification is a plus, the property will provide training as needed

· Someone with strong organizational skills

· Someone who is able to work independently

· At least 21 years of age

· Have a desire to exceed expectations

· An energetic personality

What are we looking for?

Compensation:

$65,000.00

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$75,000.00

Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.