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    General Manager - Reno, United States - Steak N Shake Co

    Steak N Shake Co
    Steak N Shake Co Reno, United States

    1 week ago

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    Description

    RESTAURANT GENERAL MANAGER


    Would you like to build a career with a classic American brand? Join our team at Steak 'n Shake, a favorite brand in the Midwest, established in 1934, that is currently expanding in the west.

    We are a franchise.

    As we continue to grow we are looking for managers that possess an entrepreneurial spirit, are experienced and service-oriented and are passionate about Customer Service and cleanliness.


    RESTAUTANT GENERAL MANAGER JOB DESCRIPTION

    • Full time position
    • Reports to District Manager
    • Responsible for full restaurant operations and financial performance
    • Directs and oversees performance and training of all restaurant employees
    • Maintains correct delivery of Steak 'n Shake procedures and policies

    RESTAURANT ASSISTANT MANAGER REQUIREMENTS

    • High School diploma or equivalent, associate's degree or higher preferred
    • Minimum five (5) years in the restaurant business with three (3) years minimum in a supervisory role
    • Able to work weekends and different shifts
    • Passionate about customer service and restaurant cleanliness
    • Ability to create an environment of sales growth through Guest focus and delivery of SNS procedures and policies
    • Develop, focus and motivate restaurant team to consistently deliver the SNS objectives: delighting guests, eliminating unnecessary costs and delivering outstanding quality


    RESTAURANT GENERAL MANAGER JOB SUMMARY:

    • Ability to manage labor and inventory effectively
    • Ensure food is properly stored and prepared in compliance with food safety regulations and recipe adherence
    • Actively manage the restaurant to ensure service, hospitality, accuracy and speed standards achieved
    • Maintain strict compliance with health, safety, security standards and procedures and Federal and State laws
    • Demonstrate effective decision making and problem solving skills that support the company Principles; Relentless Pursuit of Excellence, Exceed Guest Expectations, Golden Rule, Economic Objective and Entrepreneurial Approach
    • Possess leadership and communication qualities to train, coach and inspire restaurant team to deliver exceptional service, food quality and environment to the Guest


    RESTAURANT GENERAL MANAGER COMPENSATION BENEFITS:

    • Competitive salary
    • Two (2) weeks' vacation
    • Opportunity for

    Quarterly Bonus:
    Program tied to specific goals
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