Airline Catering - Houston

Our Tray Set Up Associates ensure that Abby's food creations are a 'passport' to a culinary journey of cultural and diverse preferences. · ...

The HR Generalist supports day-to-day human resources operations for a workforce of approximately 320 onsite employees. · This is a hands-on working HR role supporting an hourly workforce in a production environment · ...

The Cook I (Indian Cuisine Experience) is responsible for preparing high-quality dishes in accordance with corporate recipes, food safety standards and airline specifications. · Prepare and execute Indian cuisine dishes using approved recipes and batch procedures  · ...

The Director of Human Resources is responsible for building leading and scaling the HR function across Abby's Catering locations with an immediate focus on Houston operations and the launch of our Dallas facility. · Lead and oversee all Human Resources operations across multiple ...

+The Cook I supports daily food production by preparing high-quality menu items in accordance with standardized recipes, production schedules, and food safety requirements. · +Prepare food items according to standardized recipes and production plans  · Execute batch cooking using ...

The Cold Food Associate I is responsible for preparing, assembling, and portioning cold food items and airline meal trays according to Abby's Catering recipes, airline specifications, and presentation standards. · Prepare, portion, and assemble cold food items and meal trays acco ...

The Flight Coordinator is responsible for ensuring the smooth, safe, and efficient execution of daily in-flight catering operations. This role serves as a central point of coordination between internal departments, · drivers, production teams, · and customers to ensure flights ar ...

Driver I team members are responsible for the safe transportation and delivery of in-flight catering items throughout the Houston metro area and secure airport environments. · ...

The Cook I (Indian Cuisine Experience) prepares high-quality dishes in accordance with corporate recipes and food safety standards. · Prepare Indian cuisine dishes using approved recipes · ...

The Cook I (Indian Cuisine Experience) is responsible for preparing high-quality dishes in accordance with corporate recipes, food safety standards, and airline specifications. · Prepare and execute Indian cuisine dishes using approved recipes and batch procedures · Maintain clea ...

The HR Generalist supports day-to-day human resources operations for a workforce of approximately 320 onsite employees. This role partners closely with operations and leadership to ensure HR processes are compliant, organized, and people-centered. · Support employee relations mat ...

The HR Generalist supports day-to-day human resources operations for a workforce of approximately 320 onsite employees. · ...

+Lead and oversee all Human Resources operations across multiple locations · +Build scalable HR infrastructure to support hiring, · onboarding, retention, and compliance+Partner with executive and operational leadership on workforce planning and organizational strategy+Ensure com ...

The Sous Chef leads daily hot & cold culinary production to ensure all Abby's Catering menu items meet quality, safety, and airline presentation standards. · Maintain daily compliance with all Food Safety, HACCP, and traceability standards · , Lead train and supervise culinary cr ...

The Cook I supports daily food production by preparing high-quality menu items in accordance with standardized recipes, production schedules, and food safety requirements. · ...

The Sous Chef leads daily hot & cold culinary production to ensure all Abby's Catering menu items meet quality, · safety, · and airline presentation standards. · This position collaborates with the Executive Chef to maintain HACCP compliance and short-order operations within a 24 ...

The Cook I supports daily food production by preparing high-quality menu items in accordance with standardized recipes, production schedules, and food safety requirements. · ...

The Sous Chef is a production-focused leadership role responsible for overseeing daily culinary operations in a high-volume airline catering environment. · ...

The Account Supervisor serves as a key liaison between the kitchen/Customer Service Center (CSC) and airline partners, ensuring seamless communication and coordination across departments. · ...

The Ramp Safety Manager at LSG Sky Chefs is responsible for developing and implementing safety protocols to ensure efficiency in ramp operations. · To ensure compliance of company employee and ramp safety initiatives and airline requirements at assigned Customer Service Centers ( ...