Banquet Bartender - Findlay, United States - Hancock Hotel

Description

**Position Summary:**

We seek a positive, service-oriented, energetic and friendly bartender to join our team. The bartender will work closely with the Hotels Food & Beverage team.

**Responsibilities include but are not limited to:**

Retrieve liquor after written requisition and stock bar area

Set up bar and service stations

Greet guests and provide service at bar and cocktail tables

Prepare cocktails and drinks to specifications for servers and guests

Close out bar and server checks using computerized system

Balanced drawer and account for all transactions

Perform closing duties as assigned

Job Requirements:

Thorough knowledge of alcoholic beverages, cocktail mixology; recipes, preparation methods, glassware, equipment and service

Exceptional guest service skills

Basic computer and cash handling skills

Must be able to speak, read, and understand the primary language(s) used in the workplace.

Requires good verbal communication skills

Requires grasping, writing, standing, stooping, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.

Ability to stand stoop, bend and lift items weighing up to 50 pounds repetitively during entire shift

Ability to stand for hours at a time.

Ability to work flexible schedule to include weekends and holidays

BASSETT certification required

High school or equivalent education required.

Previous bartending experience required

First Hospitality seeks to attract and retain a high performing and diverse workforce in which employees differences are respected and valued to better meet the varying needs of the diverse customers we serve. We foster a diverse and inclusive work environment that promotes collaboration, flexibility and fairness.

EQUAL OPPORTUNITY EMPLOYER