- Contributes to a positive and proactive safety culture. Demonstrates strong commitment and leadership to providing a sustainable, safe, and healthful work environment.
- Promotes, supports and ensures compliance with all food safety and quality practices, policies, and initiatives.
- Fosters a work environment consistent with K&P pillars of safety, quality, fairness, engagement and teamwork.
- Supports, promotes, and enforces product safety, product uniformity and adherence to standards.
- Develops and maintains quality procedures in conformance with all K&P, BRCGS, BAP and customer requirements.
- Leads the Quality Assurance team and oversees daily quality assurance and operational monitoring activities; periodically reviews QA and HACCP records and applicable production records for product conformance to established specifications.
- Analyzes and tracks Quality Assurance KPI's to identify chronic problems that result in poor quality, yield loss and rejections of finished product.
- Leads and supports teams in root-cause analysis and corrective action development for product non-conformances, and internal, regulatory and 3rd party audit non-conformances.
- Coordinates activities and involvement with state, local and federal regulatory agencies as per established company procedures.
- Organizes and leads monthly plant self-audits/inspections with cross-section of plant management. Reports food safety, quality, sanitation and employee safety concerns noted during audits and provides follow-up reports to document progress.
- Audits food safety and quality systems at the production facility and raw material suppliers. Identifies food safety hazards and works towards immediate and long-term correction.
- Directly responsible for third party food safety and quality audits (participation, preparation and follow-up); leads and supports management team in compliance with certification standards.
- Oversees microbiological and chemical testing of raw materials, ingredients, finished products and the manufacturing process environment; periodically reviews laboratory and sensory testing program standards, procedures and protocols.
- Assists in the deployment, maintenance and administration of QA software platforms.
- B.S. degree in Food Science, Microbiology or closely related field.
- 5 - 10 years experience in food quality assurance including 3 years in QA management
- Certification in HACCP Principles with at least 5 years of HACCP experience
- Experience in processing batter/breaded proteins, preferably seafood
- Experience with BRC standards or other GFSI standards
- Proficient with MS office applications
- Ability to work effectively in a team environment with multiple constituents
- Strong presentation and communication skills.
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Quality Assurance Manager - Brunswick, United States - King & Prince Seafood
Description
Job Type
Full-time
Description
The Quality Assurance Manager plans, coordinates, directs and maintains the quality assurance program at a plant location to ensure the production of products consistent with established quality standards. Responsibilities include leading and developing a team of quality professionals, designing and implementing quality systems and monitoring food safety practices.
Essential Duties and Responsibilities
