Bartender - Petersburg, United States - Westminstercommunitiesfl

Description

** Bartender**

**Job Category****:** Dining **Requisition Number****:** BARTE012838 Showing 1 location **Job Details**

**Description**

Comply with all applicable rules, policies, standards and guidelines related to employment with Westminster and its communities.

Slices and prepares fruit garnishes for drinks

Knows lounge menus and can discuss options with guests

Keeps a well-stocked bar with an adequate supply of liquor, beer, wine, mixers, ice, napkins, straws, glassware, and other accessories

Has full understanding of the wine and beer menu and assists guests in their preferences and making recommendations

Takes beverage orders from guests or servers and serves as requested, paying extreme attention to detail

Serves guest requests in a timely manner

Delivers checks and collect payments per restaurant standards

Prepares and serves lounge food items for guests at the lounge

Interacts with guests, take orders and serves lounge menu and drinks

Checks identification to verify legal age requirements for all customers

Cleans the bar, tables, chairs, and work area to maintain a clean environment

Organizes the bar area to streamline drink preparation and inventory

Attends Pre Service huddles

Maintains personal uniform cleanliness and pressed to restaurant standards

Promptly address guest issues and refers with management as necessary

Informs Food & Beverage Manager of needed liquor, beer, wine, and other supplies

Informs Food & Beverage Manager of equipment requiring repair

Checks refrigeration temperature to ensure proper beverage temperature

Complies with all food and beverage regulations

Restocks and replenish lounge inventory and supplies

COMPETENCIES:

Customer Focus

Communication Proficiency

Organizational Skills

Stress Management/Composure

Time Management

The above job description is not to be construed as a complete listing of the assignments and responsibilities assigned to any employee; nor are such assignments restricted to those precisely listed in the description. This job description may change from time to time as the needs of the organization change.

ESSENTIAL QUALIFICATIONS:

Education/requirements:

High school diploma or GED required; some college education preferred

3 -5 Years working bartender experience

Excellent knowledge of opening bottled wine and in pouring, mixing, garnishing and serving drinks

Additional Eligibility Qualifications:

Must be 21 or older

Must maintain applicable state health and/or alcohol compliance card

Physical and Environmental Requirements:

The Physical activities of this position involve:

Balancing Kneeling Reaching

Crouching Pulling Standing

Manual Dexterity Pushing Stooping

Grasping Lifting up to 40 lbs.

Additional:

Positive attitude and excellent communication skills

Ability to keep the bar organized, stocked and clean

Relevant training certificate

Multitasking

Attention to Detail

Ability to Stand for Long Periods

Strong Observational and Conflict Resolution Skills

Sensory and communicative activities with or without prosthetics of this position are:

Feeling Smelling

Hearing Speaking

Seeing Tasting

An individual in this position will be exposed to:

Inside and outside environmental conditions

Blood Borne pathogens (low risk)

Physical hazard

Respiratory pathogens

Must be able to cope with mental and emotional stress of this position.

**Qualifications**

**Skills**

**Behaviors**

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**Motivations**

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**Education**

**Experience**

**Licenses & Certifications**