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Reidsville

    Registered Dietitian I - Reidsville, United States - Cone Health

    Cone Health
    Cone Health Reidsville, United States

    3 weeks ago

    Default job background
    Description
    Registered Dietitian I - Inpatient - Reidsville & Greensboro


    ID
    Location

    Annie Penn

    Work Location

    US-NC-Reidsville


    Division :
    Name

    System Wide


    Department :
    Name

    SW-Clinical Dieticians

    Category


    NUTRITION
    Position Sub-Category


    NUTRITIONIST

    Position Type

    Full Time (40 hours/week)

    Employment Type

    Employee

    Exempt/NonExempt

    Exempt


    FTE
    1.00

    Workforce Status

    Onsite

    Work Hours

    40.00

    Provider Schedule (specific schedule)

    M-F participate in weekend rotation

    On call Required

    No

    Sub Category

    Nutritionist

    Overview

    The dietitian has responsibility for providing individualized medical nutrition therapy for patients/residents within Cone Health.

    The position requires application of professional knowledge of clinical nutrition and serves patients in the age categories of neonate, pediatric, adolescent, adult and geriatric.


    This particular position's incumbent will primarily work at Annie Penn Hospital and assist at Penn Nursing Center. However, when needed, the employee will rotate to other locations as needed.


    Telent Pool:
    Allied Health


    Talent Pool:
    Allied Health

    Responsibilities

    Complete nutritional assessments of patients and documents results using the Nutrition Care Process and the Nutrition Focused Physical Exam.

    Calculate patients* nutritional needs based on accepted Standards of Care. Make daily decisions independently but obtain input from RDII, RDIII, Lead Registered Dietitian or Clinical Nutrition Manager for complicated cases or issues

    Plan and document Medical Nutrition Therapy for patients in conjunction with the multidisciplinary plan of care

    Initiate nutrition interventions. Monitor and evaluate the effectiveness of nutrition interventions. Document the achievement of measurable nutrition goals.

    Serve as a nutrition resource to departmental and organizational staff and train dietetic interns and nutrition students

    Participate in quality improvement activities within the clinical nutrition team, the nutritional services department and other areas of the health system

    Participate in continuing education activities that enhance the delivery of medical nutrition therapy, pro-actively seek the latest information regarding nutrition therapy, routinely assess knowledge, skills, and abilities for self-development and goal setting

    Qualifications


    EDUCATION: Bachelors, Required

    Masters, Preferred
    Bachelor?s Degree in Nutrition or related field required.
    Master?s degree in Nutrition or related field preferred


    EXPERIENCE:

     0-1 years in clinical nutrition following pre-professional experience required.
    >1 year in clinical nutrition following pre-professional experience preferred


    LICENSURE/CERTIFICATION/REGISTRY/LISTING:

     REQUIRED
    BLS (CPR)-American Red Cross or AHA Healthcare Provider

    Certification as a Registered Dietitian/Nutritionist (RDN) as issued by the Commission on Dietetic Registration AND Licensure as a Dietitian/Nutritionist as issued by the NCBDN.

    OR completion of a Supervised Practice Program accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) as evidenced by an original Verification Statement supplied by the Program Director in a color ink other than black and dated within the previous 12 months PLUS a provisional license from the North Carolina Board of Dietetics/Nutrition (NCBDN) must be obtained prior to starting employment in conjunction with the original verification statement.

    The incumbent must become registered and licensed within 6 months of employment.

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