Sous Chef - Pawleys Island, SC

As a Sous Chef, you will play a key role in supporting the Executive Chef in managing kitchen operations, ensuring exceptional culinary experiences, and maintaining the highest standards of food quality and safety. · ...

As a Sous Chef you will play a key role in supporting the Executive Chef in managing kitchen operations ensuring exceptional culinary experiences and maintaining the highest standards of food quality and safety. · ...

We are looking for a skilled Sous Chef to join our team in Pawleys Island, SC. As a key member of our culinary team, you will work closely with the Executive Chef to manage kitchen operations and ensure exceptional guest experiences. · Support the Executive Chef in planning and p ...

Marriott Myrtle Beach - Sous Chef · Job Description · The Sous Chef is responsible for assisting the Executive Chef in managing the kitchen operations of the restaurant. The Sous Chef will supervise the kitchen staff, plan and develop menus, and ensure that all food is prepared ...

Sea Captain's House has been a favorite of the Grand Strand for over 60 years. We are a high-volume, fast-paced, award-winning, oceanfront restaurant that is looking for an experienced leader to join our award-winning culinary team The Sous Chef assists the Executive Chef in over ...

Job Summary · We are seeking a dynamic and experienced Sous Chef to join our vibrant culinary team at RipTydz Oceanfront Grille & Rooftop Bar. In this pivotal role, you will assist the Executive Chef in overseeing daily kitchen operations, ensuring the highest standards of food q ...

We are a high-volume, fast-paced, award-winning, oceanfront restaurant that is looking for an experienced leader to join our award-winning culinary team The Sous Chef assists the Executive Chef in overseeing all kitchen operations, ensuring food quality, consistency and presentat ...

We are a high-volume, fast-paced, award-winning, oceanfront restaurant that is looking for an experienced leader to join our award-winning culinary team The Sous Chef assists the Executive Chef in overseeing all kitchen operations and ensuring food quality. · Support the Executiv ...

As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. · ...

As a Sous Chef I you are responsible for assisting with the overall success of the food program and overseeing culinary functions. · ...

This role assists the Executive Chef in overseeing all kitchen operations. It helps lead train and support the culinary team while maintaining a clean organized and efficient kitchen environment. · Support the Executive Chef in daily kitchen operations · Supervise and coordinate ...

Job DetailsJob Location: Pawleys Plantation - Pawleys Island, SC 29585Salary Range: $45, $55,000.00 Salary/year · Duties and Responsibilities: · Create schedules for kitchen staff to ensure optimum resource management and speed. · of service. · Training, supervising, and delegat ...

Duties and Responsibilities: · Create schedules for kitchen staff to ensure optimum resource management and speed. · of service. · Training, supervising, and delegating new and existing staff on the preparation, arrangement, · and plating of dishes from the menu. · Ensure all sta ...

Senior Sous Chef responsible for assisting in the direction and administration of kitchen operations to deliver outstanding guest service and financial profitability. · ...

We are seeking a highly skilled and adaptable Executive Sous Chef to join our Taskforce Team supporting new restaurant openings in the Myrtle Beach area. · This is a project-based travel-intensive leadership role designed for a culinary professional who thrives in fast-paced envi ...

· As the Senior Sous Chef, you would be responsible for assisting in the direction and administration of the planning, preparation, production and control of all Kitchen operations in the restaurant's continuing effort to deliver outstanding guest service and financial profitabi ...

As the Senior Sous Chef assist in direction and administration of planning preparation production and control of all Kitchen operations. · ...

+We invite you to step into a world where history intertwines seamlessly with contemporary luxury. · +Oversees the preparation and cooking of all dishes. · Monitors portion sizes and presentation standards. · Expedites orders during peak service hours. · +Promotes DeBordieu Club' ...

· Full-time · Description · Conveniently nestled just north of Charleston in the Pawleys Island area, DeBordieu strikes the perfect harmony between tranquility and vibrant community life. Enriched by centuries of history, DeBordieu beckons discerning families seeking a refined y ...

The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost.This role is expected to provide training for all staff, meet corporate quality standards, and assist in establi ...