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    Cook - Albany, United States - StateJobsNY

    Default job background
    Description
    Three years of experience in large-scale cooking, one year of which must have included regular supervision of subordinate staff.

    Completed academic work in a degree program for food management, or hotel management with a concentration in food preparation, may be substituted on a year for year basis, up to a maximum of two years, for the non-supervisory experience.

    Duties Description Will be discussed during interview.

    Additional Comments Work hours to be discussed at interview.

    Some positions may require additional credentials or a background check to verify your identity.

    Name Katrina Truax

    Telephone

    Fax

    Email Address

    Address

    Street Harriman State Campus

    1220 Washington Avenue, Bldg. 4

    City Albany

    State NY

    Zip Code 12226

    Notes on Applying Be sure to include vacancy ID # when submitting a resume.

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