- restaurant industry experience
- minimum 4-year degree
- meets or exceeds budgeted sales and profits
- identifies evaluates responds appropriately to labor efficiency problems/li
- monitors restaurant management employee schedules/li
- identifies evaluates responds appropriately to cost of food efficiency problems/li>
District Manager - San Bernardino - Amirian
Description
district manager
The district manager is responsible for creating a culture that reflects the company values, increasing sales and profits through sound financial management, and providing leadership, direction, and support to the general managers. The overall goal is to ensure successful operations of restaurants in their portfolio.