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Bakersfield

    Cook I/II - Bakersfield, United States - Kern Medical

    Kern Medical background
    Part time
    Description

    Showing 1 location **Job Details**

    **Description**

    **Position**: Cook I/II - Part-time - Nutrition - Shift

    **Kern Medical** has been a community cornerstone since its founding in 1867. Today, we are an acute care teaching center with 222 beds, offering the only advanced trauma care between Fresno and Los Angeles. Kern Medical cares for 15,500 inpatients and 125,000 clinic patients a year.

    Extra-help employment has a limited term (up to 9 months).

    Health Benefits coverage may be offered.

    Shift Differentials vary per classification.

    **Job Description: Cook I/II**

    **Level I:** Under close supervision, to do quantity cooking in a public hospital; and to perform related work as required.

    **Level II**: Under direction, to do quantity cooking in a public hospital; and to perform related work as required.

    **DISTINGUISHING CHARACTERISTICS:**

    **Level I:** This is the entry level in the cook series. Positions in this class normally involve the performance of closely supervised routine and repetitive tasks according to established procedures. While a variety of tasks may be assigned, each step usually follows a pattern which has been established and explained; in the event exceptions arise, the employee is expected to ask for directions. Those who successfully complete training and meet the minimum requirements for Cook II may be promoted without further examination. Promotions to Cook II are considered on a merit basis subject to recommendations by the employee's department head and approval by the Director of Human Resources.

    **Level II:** This is the experienced level classification in the Cook series. This classification works under the direction of the Cook III or higher level department personnel in the operation and maintenance of an institution kitchen

    **Essential Functions:**

    **Level I:**

    Prepares, cooks, and seasons soups, meats, fish, poultry, vegetables, desserts and other foods.

    Follows master recipes in the preparation of food.

    Prepares food for freezing; operates grill, deep fat fryer, steam cooker, slicers, mixers and other related equipment.

    Assists in cleaning equipment and area after meals.

    Serves food.

    **Level II** (in addition to above):

    Orders, receives and accounts for food products and supplies.

    Sees that dining room, kitchen and kitchen equipment are kept clean and in good repair; supervises and assists in cleaning up after meals.

    Assists in the planning of meals.

    Performs other job related functions as required.

    **Employment Standards:**

    **Level I:** One year of experience as a cook in a full service restaurant or an institutional kitchen preparing food in quantity or one year of experience as a Food Service Worker II or a combination of education, training and/or experience sufficient to obtain the knowledge and skills to successfully perform the essential duties of the job.

    **Level II**: Two years of experience as a cook in a full service restaurant or an institutional kitchen preparing food in quantity or two years of experience as a Food Service Worker II or a combination of education, training and/or experience sufficient to obtain the knowledge and skills to successfully perform the essential duties of the job.

    **SUPPLEMENTAL:**

    Employees must maintain all health requirements designated by Kern Medical;

    Depending on assignment incumbents may be required to possess and maintain specific certificates of competency as a condition of employment;

    A background check may be required for this classification.

    All Kern Medical employees are designated Disaster Service Workers. In the event of a disaster or civil disorder, all Kern Medical employees are to remain at work or to report to work in a safe and practicable manner.

    **Qualifications**

    **Skills**

    **Behaviors**

    **Preferred**

    **Dedicated****:** Devoted to a task or purpose with loyalty or integrity

    **Detail Oriented****:** Capable of carrying out a given task with all details necessary to get the task done well

    **Team Player****:** Works well as a member of a group

    **:**

    **Motivations**

    **Preferred**

    **Self-Starter****:** Inspired to perform without outside help

    **:**

    **Education**

    **Experience**

    **Licenses & Certifications**


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