s4040 wendells sous chef - Mescalero
3 weeks ago
+ Oversees all kitchen staff schedules & communicates with staff via monthly & pre-shift meetings;
+ Responsible for interviewing, hiring & training team members;
+,
,Job summary: Sous Chef assists in managing overall kitchen operations.
- Create specials as a test ground for new menu items.
- Pricing all new menu items to fit organizations food cost.
- Overssees all kitchen staff schedules to conform to budget requirements.
Job description
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