Operations - Sous Chef - Chesterfield, MO, United States - Tutera Senior Living & Health Care

Description

Paid Holidays
Low-Cost Medical Insurance
Dental Insurance

As a Sous Chef, you will be responsible for ensuring all food items are prepared to culinary standards and provide residents with an exceptional dining experience while maintaining portion control and minimizing waste.

The Sous Chef will also inspect all aspects of the culinary service, including logs, cooking equipment, storage rotation, and food service regularly to ensure they are up-to-date, clean, and sanitary.

This role will perform area sanitation tasks, including cleaning of all cooking equipment and work stations, and ensure foot safety is performed at all times.

As a Sous Chef, you will also assist in leading the culinary team in day-to-day operation.

Two years as cook in a large-scale cooking operation, preferred.
One years' work experience in long-term care preferred.

Wages are based on a variety of factors, including but not limited to, an applicant's education, previous experience, and shift accepted.