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Wallingford

    Carhop/ Skating Carhop - Wallingford, United States - Sonic

    Sonic
    Sonic Wallingford, United States

    Found in: beBee S2 US - 3 weeks ago

    sonic background
    Full time
    Description

    Position:Carhop

    Immediate Supervisor: Manager on Duty (MOD)

    Status: Nonexempt

    Position Summary: This position serves product to guests.

    Essential Job Duties:

    • Ensure that product meets operational, quality, and appearance standards before being delivered to guests
    • Deliver product to guests by carrying and balancing a tray weighing up to 25 pounds
    • Provide friendly, quick, and polite service to guests
    • Promptly respond to guest requests
    • Report customer complaints/issues to MOD
    • Assist guest with payment
    • Make accurate change quickly and efficiently
    • Clear trays and trash from guests' vehicles, patio, drive-thru, and parking lot
    • Comply with all company policies, procedures, and operational standards
    • Perform regular cleaning and sanitation duties – including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease – pursuant to operational standards
    • Regular attendance

    ADDITIONAL DUTIES:

    • Report employee complaints/issues to MOD
    • Move and stock food product weighing up to 50 pounds
    • Skating Carhop:
    • Complete Skating Carhop training requirements
    • Perform duties while on roller skates
    • Perform other job-related duties as assigned or required

    Time/Shift Expectations: Irregular hours; nights; weekends; and holidays

    Qualifications and Job Requirements:

    • Knowledge/Skills
    • General restaurant or retail knowledge
    • Basic math and reading skills
    • Effective verbal and written communication skills
    • Ability to follow directions
    • Customer service and multi-tasking skills

    Work Environment: Continuous standing, bending, reaching, moving, stooping, stretching, lifting, and skating (for Skating Carhops) in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions