Hot Food Supervisor - Inglewood - Flying Food Group

    Flying Food Group
    Flying Food Group Inglewood

    4 days ago

    Description
    Hot Food Production Supervisor

    Position: Hot Food Supervisor

    Salary : $70,000

    Location : Inglewood (LAI)

    Reports to: Executive Chef

    Date : November 2025

    Job Description/Responsibilities:
    • Provide direction, guidance and supervision to employees to enable them to work more effectively
    • Knowledge of Hot Food production processes
    • Improve production process to increase productivity and process controls
    • Ensure "food ready time" is met daily for Cold Food packing
    • Ensure all cooks accurately follow recipes and meals are produced to specification; ask questions
    • Ensure no shortages occur and portions control is accurately managed
    • Train employee in production processes and measurements
    • Proactively attend to employee relations issues to resolve them effectively and promptly
    • Ensure controls are in place to manage food costs and report waste
    • Manage rotation of hot meals produced and minimize waste
    • Manage rotation of bulk food production to FIFO
    • Hold regular F2F communication meeting with employees to review production results
    • Hold regular F2F communication meeting with employees to review safety & hygiene
    • Communicate shift schedule changes to employees
    • Manage production schedules and processes to minimize overtime
    • Manage work force accountability and ensure employees have tools needed for production
    • Prepare purchasing orders daily for purchasing dept. to meet production requirements
    • Prepare daily production orders for storeroom to ensure product is pulled and thawed on time for production
    • Ensure that HACCP standards are achieved and control documents are completed
    • Verify all production sheets at the end of each shift to ensure all items were produced
    Other Responsibilities and duties will include, but not be limited to:
    • Knowledge of internal policies and procedures
    • Knowledge of HACCP requirements, GMP and sanitation requirements.
    • Competent to work independently, ask questions and seek direction as needed.
    • Knows and follows all safety requirements; strives to maintain a safe work environment.
    • Effectively gives and receives feedback
    • Must be able to function within a team environment.
    Performs tasks under general supervision

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