ICONA Windrift - Avalon, NJ

The Restaurant Prep Cook is responsible for preparing food served at the restaurant. · ...

The Kitchen Cleaning Crew is responsible for maintaining cleanliness and sanitation standards for all front of the house spaces including communal areas dining areas and restrooms etc using machine and manual cleaning methods. · Clean and maintain all front-of-house spaces dining ...

The skilled pizza maker will be responsible for preparing and cooking pizzas according to the recipes and customer preferences. · ...

The Front Desk Agent is responsible for · welcoming guests and making them feel comfortable in their environment. · Greet and welcome guests. · Assign rooms and keys. · ...

The skilled pizza maker will be responsible for preparing and cooking pizzas according to the recipes · and customer preferences. · This position works in a fast-paced kitchen environment · and ensure the quality, · consistency, · and presentation of every pizza that leaves the ...

The Expeditor is responsible for ensuring the quality and proper presentation of food in a timely matter; · that food orders are prepared and assembled quickly according to recipes and procedures to avoid waste; · and that the line is always stocked neat, clean and safe.Ensure t ...

The Expeditor is responsible for ensuring the quality and proper presentation of food in a timely manner; that food orders are prepared and assembled quickly according to recipes and procedures to avoid waste; · Assist in the final preparation of dishes; inspect every plate to ma ...

The Banquet Sous Chef is responsible for planning and directing food preparation in the kitchen under the direction of the Executive Chef. The position requires working taste buds, ability to smell, feel with fingers and visually inspect.Effectively reviewing, planning, and execu ...

Welcome guests to beach and pool areas while ensuring safe quality resort experience that improves guest satisfaction. Responsible for greeting guests upon arrival,distributing towels, offering assistance, · Greet all guests upon arrival · Distribute towels · ...

The Kitchen Steward is responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils etc. ...

The Front Desk Agent is responsible for welcoming guests, checking guests in/out and making guests feel comfortable in their environment. · ...

+The Kitchen Cleaning Crew is responsible for maintaining cleanliness and sanitation standards for all front of the house spaces, including communal areas, dining areas, and restrooms etc using machine and manual cleaning methods. · + · High school diploma or equivalent required. ...

Pool Attendants are responsible for greeting our guests to the beach and pool areas while ensuring a safe, quality resort experience that improves guest satisfaction. · ...

The Restaurant Line Cook prepares and/or directs preparation of food to be served following established production procedures and systems. · Prepares or directs preparation of food served using established production procedures and systems. · Determines amount and type of food an ...

The Restaurant Sous Chef is responsible for planning and directing food preparation in the kitchen under the direction of the Executive Chef. · ...

The Restaurant Sous Chef is responsible for planning and directing food preparation in the kitchen under the direction of the Executive Chef. · ...

The Banquet Sous Chef is responsible for planning and directing food preparation in the kitchen under the direction of the Executive Chef. · Purchase food and supplies from vendors approved by the company. · Train and supervise kitchen personnel. · Stay current on Banquet industr ...

The Restaurant Bartender is responsible for selling and serving guests at our bar and fulfilling drink orders for the dining room, · Mixing garnishing and serving alcoholic nonalcoholic drinks for guests of bar and dining room following standard recipes. · Ringing drink orders in ...

The Restaurant Barback is responsible for keeping bartenders supplied with ice, mixers, liquor and beer as well as clean glassware. · Assists with opening and closing duties, · Ensures the bar is well stocked with ice, liquor, wine and beer. · ...

The Receiver is responsible for receiving stock items from vendors, organizing all food storage areas for inventory and keeping storage areas clean in accordance with Health Department/Iconavest standards and procedures under strict sanitary conditions. · ...