Meat Trimmers Needed - La Crosse, WI, United States - Performance Foodservice

Description

Performance Foodservice, PFG's broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries.

A team of sales reps, chefs, consultants, and other experts builds close relationships with customers - providing advice on improving operations, menu development, product selection, and operational strategies.

The Performance team delivers delicious food but also goes above and beyond to help independent restaurant owners achieve their dreams.

La Crosse Meat Processing Plant
Mon - Fri / 1st Shift / No Weekends.
Growing facility with a new building under construction.
Join our Specialty Performance team

Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more
Growth opportunities performing essential work to support America's food distribution system

Portion cut, slice and package meats/seafood to specific sizes and weights according to work order specifications and customer preferences, clean and sanitize tools ensuring all safety, Good Manufacturing Practices (GMP) and quality standards are met and to maintain the efficient flow of product through the production process.

Review work schedule, perform safety check on equipment, obtain supplies required to perform the work and prepare for operations. At the end of the shift secure all equipment and complete all necessary paperwork.
Check cutting list and obtain stock from coolers, open cases and place trash in proper receptacle.

Cut various size portions of raw meat/seafood (Beef / Pork / Lamb / Seafood) by hand with knives using proper cutting techniques.

Cut portions of meat/seafood using band saw or slicer, check weights and place cut meat portions into proper tubs.

Perform general housekeeping duties, clean packaging work area and equipment, maintain and abide safety and quality regulations and standards as required.

1+ years meat cutting experience or on the job experience (for internal candidates).

• Knowledge of portion control practices and be familiar with the various cuts and types of meat products.
• Manual dexterity is required to assemble boxes, operate machines, handle meats, etc.
• Must be able to work in a damp, cool environment degree) with some exposure to freezer temperatures and work a flexible schedule, depending on work volume.
• Food service distribution experience

Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations.

1) our EEO Policy; (and (3) the Pay Transparency Policy Statement.