Banquet Server - Pleasanton - Claire Myers Consulting

    Claire Myers Consulting
    Claire Myers Consulting Pleasanton

    19 hours ago

    Tourism / Travel / Hospitality
    Description

    Location: Pleasanton, CA (On-site) | Part-Time

    Compensation: $18-22/hour DOE

    About the Company:

    Beets Hospitality Group is a premier hospitality group operating two of the most sought-after event venues in the Bay Area. With a reputation for delivering beautifully executed events and refined culinary experiences, they've built a loyal following by blending professionalism, warmth, and creativity. Their team is passionate about creating unforgettable weddings and events, right down to the last detail.

    About the Role:

    Pleasanton event venues, Casa Real at Ruby Hill Winery and the Palm Event Center in the Vineyard, are looking for charismatic banquet servers for their beautiful weddings, corporate, and social events. They are a very successful and busy company year-round

    As a part of their team, you will be on your feet engaging with guests for prolonged periods of time. Your role helps to create a memorable experience with each guest at every event. Professionalism, a strong work ethic, and excellent customer service are essential to making each guest feel special when attending an event with us. Working with a large group, you will always have support with any needs you or the guests have.

    Candidate preferred experience:

    • Serving plated entrees and buffets
    • Strong attention to detail
    • Comfortable standing, walking for long periods of time
    • Able to quickly learn menu items and ingredients
    • Team player, working in a large team setting
    • Professional communication: verbal, non-verbal, and written
    • Ability to lift 40 lbs. and comfortable moving equipment (tables, chairs, etc.)

    Job Requirements:

    • Must be able to work weekends and evenings
    • A minimum availability of 6 days a month (Thursday, Friday, Saturday, and/or Sunday)
    • Shifts are typically 6-8 hours, begin in the early afternoon, and are heavily weighted to Friday – Sunday
    • Shifts are allocated based on performance, experience, and availability
    • There are also shifts Monday - Wednesday day and/or swing shift availability, depending on bookings
    • Schedules are planned on a monthly basis so you can schedule your personal life
    • You will often carry trays of food, dishes, and glassware (training will be provided)
    • You will be expected to perform quickly and efficiently, and to remain actively
    • engaged throughout the durations of events
    • You will not be required to take food or drink orders
    • Must have physical dexterity, be quick to learn, and enjoy engaging with guests
    • Must be positive, adaptable and proactive

    Compensation & Perks:

    • Flexible schedule
    • Staff meals every shift
    • Paid rest breaks
    • Paid online training courses
    • Uniform elements provided - shirt, vest, apron and wine key
    • A committed work-life balance
    • A fun-loving staff to work with
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